2016
DOI: 10.1007/s40005-016-0275-7
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Process cycle development of freeze drying for therapeutic proteins with stability evaluation

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Cited by 31 publications
(19 citation statements)
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“…Freeze-dried proteins have greater storage stability than proteins in liquid dosage forms; however, this process applies freezing and dehydration stresses to the proteins, which may result in the alteration of protein structure [ 31 , 32 , 33 ]. Upon drying, the hydration shell surrounding the protein, which provides a protective effect, is removed.…”
Section: Drying Techniquesmentioning
confidence: 99%
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“…Freeze-dried proteins have greater storage stability than proteins in liquid dosage forms; however, this process applies freezing and dehydration stresses to the proteins, which may result in the alteration of protein structure [ 31 , 32 , 33 ]. Upon drying, the hydration shell surrounding the protein, which provides a protective effect, is removed.…”
Section: Drying Techniquesmentioning
confidence: 99%
“…In addition, the protein solution becomes saturated because of ice crystal formation during the freezing process. The solute concentration, pH change, and ionic strength changes are formulation variables that should be considered for a stable protein formulation ( Table 1 ) [ 1 , 33 ]. Recent infrared spectroscopic analyses have shown that acute freezing and dehydration stresses of lyophilization can induce protein unfolding [ 29 , 34 ].…”
Section: Drying Techniquesmentioning
confidence: 99%
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“…Thus, freeze-drying to generate lyophilized preparations represents a reference process for the manufacturing of high-quality drug products with appropriate stability for long-term storage (Lim et al 2016). The final drug formulation before the freeze drying process needs to provide protein stability through all the stresses imposed during the freeze drying process, long-term storage and reconstitution (Jameel and Pikal 2010).…”
Section: Introductionmentioning
confidence: 99%
“…6,7 Therefore, freeze-drying is often used to prepare the solid formulation of pharmaceutical proteins and retain the long-term stability of various proteins. 3,8,9 However, water is also critical in maintaining the folding structures of proteins. During folding, nonpolar amino acids are located toward the inner core of the molecule while the residues with polar side chains are predominately located toward the outer surface.…”
Section: Introductionmentioning
confidence: 99%