<p>The highly sticky bacterium <i>Acinetobacter</i> sp.
Tol 5 adheres to various material surfaces via its cell surface nanofiber
protein, AtaA. This adhesiveness has only been evaluated based on the amount of
cells adhering to a surface. In this study, the adhesion force mapping of a
single Tol 5 cell in liquid using the quantitative imaging mode of atomic force
microscopy (AFM) revealed that the strong adhesion of Tol 5 was several nanonewtons,
which was outstanding compared with other adhesive bacteria. The adhesion force
of a cell became stronger with the increase in AtaA molecules present on the
cell surface. Many fibers of peritrichate AtaA molecules simultaneously interact
with a surface, strongly attaching the cell to the surface. The adhesion force
of a Tol 5 cell was drastically reduced in the presence of 1% casamino acids
but not in deionized water (DW), although both liquids decrease the
adhesiveness of Tol 5 cells, suggesting that DW and casamino acids inhibit the cell
approaching step and the subsequent direct interaction step of AtaA with
surfaces, respectively. Heterologous production of AtaA provided non-adhesive <i>Acinetobacter baylyi</i> ADP1 cells with a strong
adhesion force to AFM tip surfaces of silicon and gold.</p>