Process effects on carinata Brassica carinata and camelina Camelina sativa seed meal compositions and diet palatability in Rainbow Trout Oncorhynchus mykiss

Kasiga, Tom; Karki, Bishnu; Croat, Jason R.; Kaur, Jasmeen; Gibbons, William R.; Muthukumarappan, Kasiviswanathan; Brown, Michael L.

doi:10.1016/j.anifeedsci.2020.114578

Cited by 9 publications

(4 citation statements)

References 37 publications

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“…On the other hand, changes in the physicochemical structure of extruded seeds are believed to improve palatability and digestibility [ 45 ], but this may not improve growth performance [ 46 ]. In our study, extrusion cooking did not improve the pigs’ growth performance.…”

Section: Discussionmentioning

confidence: 99%

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

Zaworska-Zakrzewska

Kasprowicz‐Potocka

Ciołek

et al. 2022

Animals

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The aim of the study was to investigate how the extrusion of faba bean seeds (var. Albus) and/or the addition of protease to pigs’ diets affected the animals’ growth parameters, digestibility of nutrients, selected physiological parameters of the digestive tract, and biochemical blood parameters. A 28-day experiment was conducted on 32 pigs weighing 9 ± 0.2 kg. The animals were allocated to four treatments in a 2 × 2 factorial arrangement with the main effects of extrusion (raw or extruded) and effects of protease supplementation (0 and 0.05%). Extrusion reduced the levels of neutral detergent fibre, trypsin inhibitor, phytate-P, and resistant starch but did not improve the digestibility of protein and dry matter in faba bean seeds. The pigs’ growth performance, ileal digestibility, enzyme activity, and morphometric parameters of the ileum were not significantly affected by extrusion, except for a higher feed intake between the 15th and 28th day of the experiment. The protease supplementation gave comparable results as the diet without protease, except the feed conversion ratio (in the periods of 15–28th day and 0–28th day), which was higher than in the groups without protease. The extrusion and protease increased acetate and acetoacetate contents in the cecal digesta, but propionate, butyrate, and isovalerate concentrations in the digesta of the pigs in this group were lower. Thanks to protease supplementation, protein and oil levels in the diet were reduced, which cut the cost of feed mixtures. The extrusion and protease additive combined together did not improve the pigs’ growth performance in this experiment.

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Section: Discussionmentioning

confidence: 99%

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

Zaworska-Zakrzewska

Kasprowicz‐Potocka

Ciołek

et al. 2022

Animals

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“…Therefore, meals generated from carinata seeds are expected to have greater contents of the aforementioned secondary metabolites than meals from canola seeds. Indeed, the reported total glucosinolate contents for SE-carinata meal and ECP-canola meal from the same batches as those used in this study were 23.7 µmol/g ( Kasiga et al, 2020 ) and 11.1 µmol/g ( Lee et al, 2020 ), respectively. Glucosinolates are biologically inactive and nontoxic but the endogenous enzyme myrosinase present in the seeds and meals from the genus Brassica and the activities of the microflora enzyme in the digestive tract can degrade glucosinolates into products that have antinutritional effects in animals ( Tripathi and Mishra, 2007 ; Khajali and Slominski, 2012 ; Woyengo et al, 2017 ).…”

Section: Discussionmentioning

confidence: 67%

Nutritive value of expeller/cold-pressed canola meal and pre-pressed solvent-extracted carinata meal for broiler chicken

Agyekum

Woyengo

2022

Poultry Science

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A study was conducted to evaluate standardized ileal digestibility ( SID ) of amino acids ( AA ) and nitrogen-corrected apparent metabolizable energy ( AMEn ) values of pre-pressed solvent-extracted carinata meal ( SE-carinata meal ) and expeller/cold-pressed canola meal ( ECP-canola meal ) for broilers. Two hundred and forty broiler chicks were divided into 40 groups of 6 birds/group and fed 4 diets in a completely randomized design (10 groups/diet) from 14 to 21 d of age. The diets were cornstarch-based containing SE-carinata meal, ECP-canola meal, or pre-pressed solvent-extracted canola meal (SE-canola meal; reference feedstuff) as the sole protein source, and N-free diet. Digestibility of AA and N retention for feedstuffs was determined by the direct method, whereas energy retention of feedstuffs was determined by difference from the N-free diet. On DM basis, SE-canola meal, ECP-canola meal, and SE-carinata meal contained 43, 36, and 50% CP; 2.60, 2.21, and 1.82% Lys; 32, 29, and 27% neutral detergent fiber, and 1.1, 15.3, and 0.88% ether extract, respectively. On DM basis, the AMEn value was lowest ( P < 0.05) for SE-carinata meal (1,295 kcal/kg), intermediate ( P < 0.05) for SE-canola meal (1,608 kcal/kg), and greatest ( P < 0.05) for ECP-canola meal (1,994 kcal/kg). The SID values of indispensable AA for ECP-canola meal were greater ( P < 0.05) than those for SE-canola meal or SE-carinata meal. The SID values of all indispensable AA (except Gly, Lys, and Trp) for SE-carinata meal were greater ( P < 0.05) than those for SE-canola meal. The SE-canola meal and SE-carinata meal did not differ in SID of Gly and Trp; however, SE-carinata meal had lower ( P < 0.05) SID of Lys than SE-canola meal. The results indicate that ECP-canola meal fed in this study could be a good source of AA and energy for broilers. Results also indicate that SE-carinata meal fed in this study could be an attractive AA source for broiler diet, but could benefit from Lys fortification due it its low SID Lys value.

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“…The centesimal composition of ash of Camelina sativa cultivated in Brazil was 5.43% (Table 1). Studies conducted by Pieretti et al (2006) in Italy, Kasiga et al (2020) in Canada, Rezmaité et al (2021 in Lithuania reported lower values of crude ash, with contents of 3.2%, 3.7% and 2.98%, respectively. Mean protein values were 22.94%.…”

Section: Contrast Between Brazil and Other Countries…mentioning

confidence: 90%

“…, New Scotia-Canada 2016(Yang, Caldwell, Corscadden, He, & Li, 2016), Quebec-Canada 2020(Kasiga et al, 2020), Iran 2018(Raziei, Kahrizi, & Rostami-Ahmadvandi, 2018) and Germany, United Kingdom, Ireland, Finland and Denmark 2009(Zubr , 2010), New Jersey-US 2012(Quezada & Cherian, 2012), Poland 2019 (Popowska et al, 2020, Ankara-Turkey 2010(Katar), and Argentina 2022 (Figure1).…”

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confidence: 99%

Contrast between Brazil and other countries in nutraceutical components of Camelina sativa grains

Pradebon,

Carvalho,

Loro

et al. 2024

Agron. Sci. Biotechnol.

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Camelina sativa, also known as false flax, is a species can be cultivated in a variety of climates, seasons and soil types, due to its short development cycle and tolerance to drought and low temperatures. In the composition of its grains, it presents a high amount of oil and rich in unsaturated fatty acids. In view of this, the objective of this work was to compare the composition of the nutraceutical components of Camelina sativa L. grains cultivated in Brazil and countries in Europe, Asia and North America. About 20 kg of grains were collected and then a homogeneous sample of 1kg of grains was cleaned to perform the centesimal composition of the grains. Afterwards, a search for information was carried out on the cultivation of Camelina sativa L. in other countries and the collection of information on the centesimal composition of the grains of this oleaginous plant. The collection of information was based on obtaining published scientific articles on the nutraceutical composition of Camelina sativa in regions of Europe, Asia and North America. Brazil presents a promising environment for the cultivation of Camelina sativa, with superior performance for the content of stearic acid, linoleic acid, linolenic acid and palmitic acid. The fatty acids profile decreased with the reduction of the minimum air temperature. The mineral material, palmitic acid and linolenic acid are positively correlated.

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Process effects on carinata Brassica carinata and camelina Camelina sativa seed meal compositions and diet palatability in Rainbow Trout Oncorhynchus mykiss

Cited by 9 publications

References 37 publications

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

Nutritive value of expeller/cold-pressed canola meal and pre-pressed solvent-extracted carinata meal for broiler chicken

Contrast between Brazil and other countries in nutraceutical components of Camelina sativa grains

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