2018
DOI: 10.1016/j.biotechadv.2018.03.020
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Process engineering for microbial production of 3-hydroxypropionic acid

Abstract: Due to concerns about the unsustainability and predictable shortage of fossil feedstocks, research efforts are currently being made to develop new processes for production of commodities using alternative feedstocks. 3-Hydroxypropionic acid (CAS 503-66-2) was recognised by the US Department of Energy as one of the most promising value-added chemicals that can be obtained from biomass. This article aims at reviewing the various strategies implemented thus far for 3-hydroxypropionic acid bioproduction. Special a… Show more

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Cited by 69 publications
(63 citation statements)
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“…This compound (3-HP) has important industrial applications, particularly as a precursor for the synthesis of a range of chemicals, and several microorganisms including Lb. reuteri are known to possess biochemical pathways for its production 22,23 .…”
Section: Discussionmentioning
confidence: 99%
“…This compound (3-HP) has important industrial applications, particularly as a precursor for the synthesis of a range of chemicals, and several microorganisms including Lb. reuteri are known to possess biochemical pathways for its production 22,23 .…”
Section: Discussionmentioning
confidence: 99%
“…A number of microorganisms have been reported to naturally produce 3-HP using various pathways and diverse substrates such as glycerol, glucose, CO 2 , and uracil. Several reviews have described these in detail (Kumar et al, 2013a; de Fouchécour et al, 2018), and in this review we will focus only on the pathways for which glycerol is the substrate. Two pathways are known for conversion of glycerol into 3-HP: the CoA-dependent pathway and the CoA-independent pathway (Figure 2).…”
Section: Metabolic Pathways For Synthesis Of 3-hp Starting From Glycerolmentioning
confidence: 99%
“…The same behavior was also demonstrated by Lim et al (2011) that also achieved a resveratrol production of 2.3 g L −1 by a two-step biotransformation from p-coumaric acid in presence of cerulenin, with an E. coli strain expressing heterologous genes coding for a 4CL from A. thaliana and for a STS from V. vinifera. Nevertheless, cerulenin is very expensive (Santos et al 2011;de Fouchécour et al 2018) and high cerulenin concentrations also reduced the cell growth rate possibly due to the detrimental effect of malonyl-CoA on cell growth (Subrahmanyam and Cronan1998) and thus cannot be used in large-scale fermentations (Lim et al 2011;van Summeren-Wesenhagen and Marienhagen 2015;Milke et al 2018). Instead, a strategy that focuses on rerouting native metabolic flows and uses stoichiometric modeling to improve malonyl-CoA availability is more appropriate for increasing resveratrol production (Fowler et al 2009).…”
Section: Central Carbon Flux Redirectionmentioning
confidence: 99%