2022
DOI: 10.1007/s00449-022-02813-w
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Process optimization for enzymatic production of a valuable biomass-based ester from levulinic acid

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Cited by 2 publications
(3 citation statements)
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“…Levulinate esters are the most successful LA derivatives with great industrial importance as additives in fuels, food formulations and cosmetics owing to their flavoring, emulsifying and stabilizing characteristics. 16 Also, LA is a good precursor for solvents such as MTHF, which is recognized as suitable in organic synthesis and polymerization reactions. Owing to characteristics such as low polarity with high octane number, it can be mixed with fuels.…”
Section: General Aspects Of the Lamentioning
confidence: 99%
“…Levulinate esters are the most successful LA derivatives with great industrial importance as additives in fuels, food formulations and cosmetics owing to their flavoring, emulsifying and stabilizing characteristics. 16 Also, LA is a good precursor for solvents such as MTHF, which is recognized as suitable in organic synthesis and polymerization reactions. Owing to characteristics such as low polarity with high octane number, it can be mixed with fuels.…”
Section: General Aspects Of the Lamentioning
confidence: 99%
“…It is considered a building‐block product because it has a chemical structure that allows application as a versatile intermediate chemical, participating in the synthesis of several chemical compounds, with applications in fuels, the pharmaceutical and cosmetics industries, food additives, solvents, and other products. The exploitation of fruit residues is an opportunity to contribute, in a promising and sustainable way to obtaining LA because, currently, the main route for the production of LA is from the degradation of cellulose through acid catalysis, where cellulose is hydrolyzed glucose and this, in turn, is dehydrated in hydroxymethylfurfural (HMF), which undergoes rehydration to levulinic acid 9–11 …”
Section: Introductionmentioning
confidence: 99%
“…The exploitation of fruit residues is an opportunity to contribute, in a promising and sustainable way to obtaining LA because, currently, the main route for the production of LA is from the degradation of cellulose through acid catalysis, where cellulose is hydrolyzed glucose and this, in turn, is dehydrated in hydroxymethylfurfural (HMF), which undergoes rehydration to levulinic acid. [9][10][11] This study aimed to evaluate the production of levulinic acid from watermelon residue for the first time, using mineral acids -hydrochloric acid (HCl) and sulfuric acid (H 2 SO 4 ) -as catalysts in two reaction systems, autoclave and microwave oven (MW).…”
mentioning
confidence: 99%