Processamento de presunto cru com carne desossada, curada, e moldada com transglutaminase (Activa TG-B Marca Registrada)

Filho, Walter Bergamin

doi:10.47749/t/unicamp.2005.345138

DOI: 10.47749/t/unicamp.2005.345138

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Processamento de presunto cru com carne desossada, curada, e moldada com transglutaminase (Activa TG-B Marca Registrada)

Walter Bergamin Filho¹

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Processamento de presunto cru com carne desossada, curada, e moldada com transglutaminase (Activa TG-B Marca Registrada)

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