Dry Beans and Pulses 2021
DOI: 10.1002/9781119776802.ch10
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Processing and Functional Properties of Dry Bean Flours and Fractions

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“…Meanwhile, wet methods for starch extraction include the same for protein extraction (alkaline, acid, and salt extraction). However, more purified starches could be obtained by repeated dispersion and precipitation of common bean flour in water (Rui & Hooper, 2022).…”
Section: Common Bean Ingredients With Techno‐functional Potentialmentioning
confidence: 99%
“…Meanwhile, wet methods for starch extraction include the same for protein extraction (alkaline, acid, and salt extraction). However, more purified starches could be obtained by repeated dispersion and precipitation of common bean flour in water (Rui & Hooper, 2022).…”
Section: Common Bean Ingredients With Techno‐functional Potentialmentioning
confidence: 99%