Processing and Shelf-life Stabilities of Flavoring Substances of the Smoke-Dried Oysters

Cheong-Sik, Kong; Ji, Seung-Gil; Choi, Jong-Duck; Kang, Jeong-Goo; Roh, Tae-Hyun; Oh, Kwang-Soo

doi:10.5657/kfas.2006.39.2.085

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Cited by 5 publications

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“…천연 첨가물의 첨가에 의한 생굴의 저장성 연장 , , (Kong et al, 2006;Park et al, 2008;Xiao and Zhang, 2003). (Oshima et al, 1993;Park et.…”

Section: 결론 및 고찰unclassified

The Effects of Natural Food Additives on the Self-life and Sensory Properties of Shucked and Packed Pacific Oyster Crassostrea gigas

Jeong¹,

Han²,

Kim³

et al. 2015

Korean Journal of Fisheries and Aquatic Sciences

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We explored the efficiency of natural antibacterial agents used to enhance the self-life and sensory properties of shucked and packed Pacific oyster Crassostrea gigas, which are in high demanded. First, we screened natural resources exhibiting antibacterial activity against food spoilage and pathogenic bacteria. Of theses, ignited oyster shell powder (IOS) and the natural food preservative, lactic acid bacteria fermented powder (LBF), were selected for further study considering the efficacy, mass production, and cost. The addition of 0.1% IOS (W/V) and 0.5% LBF (W/V) to shucked and packed oyster optimally extended the shelf-life without affecting the sensory evaluation. The results obtained in this study will provide a clue to enhance self-life in raw oyster products.

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“…천연 첨가물의 첨가에 의한 생굴의 저장성 연장 , , (Kong et al, 2006;Park et al, 2008;Xiao and Zhang, 2003). (Oshima et al, 1993;Park et.…”

Section: 결론 및 고찰unclassified

The Effects of Natural Food Additives on the Self-life and Sensory Properties of Shucked and Packed Pacific Oyster Crassostrea gigas

Jeong¹,

Han²,

Kim³

et al. 2015

Korean Journal of Fisheries and Aquatic Sciences

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Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

Chen

Sun

et al. 2021

Food Measure

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Quality Characteristics of Canned Boiled Oyster and Canned Boiled Oyster in Bamboo Salt in Various Sterilization Conditions

Kong¹,

Jung²,

Kwon³

et al. 2014

Journal of Fisheries and Marine Sciences Education

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Processing and Shelf-life Stabilities of Flavoring Substances of the Smoke-Dried Oysters

Cited by 5 publications

References 6 publications

The Effects of Natural Food Additives on the Self-life and Sensory Properties of Shucked and Packed Pacific Oyster Crassostrea gigas

The Effects of Natural Food Additives on the Self-life and Sensory Properties of Shucked and Packed Pacific Oyster Crassostrea gigas

Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

Quality Characteristics of Canned Boiled Oyster and Canned Boiled Oyster in Bamboo Salt in Various Sterilization Conditions

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