1996
DOI: 10.1111/j.1745-4549.1996.tb00342.x
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Processing and Storage of Carbonated Guava Beverage

Abstract: Guava cv.‘Allahabad Safeda’was crushed and treated with pectic enzymes at 0.1% concentration (w/v), incubated for 1 h at 40–50C and the liquefied juice having 10.8 Brix and 0. 65% acidity was used for carbonation. The juice was converted into sugar syrup base having 40% guava juice at 40 Brix and 1% acidity. After dosing 50 ml of it into a glass bottle (200ml capacity) filled with chilled (4‐6C) carbonated water at 80 psi pressure of CO2 gas, the bottle was sealed with crown cork and heat processed at 60C for … Show more

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Cited by 11 publications
(8 citation statements)
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“…The decrease in score for taste, flavor, colour and overall acceptability was rapid in ambient storage condition than cool storage condition Similar findings were reported by Khurdiya, 10 Shelar et al, 14 Khurdiya DS, 15,16 Kulkarni AP, 17 Lansky E, 18 LopezRubira V et al 19 More TA, 20 Sood DR …”
Section: Physico-chemical Characteristics Of Pomegranate Fruit and Juicesupporting
confidence: 77%
“…The decrease in score for taste, flavor, colour and overall acceptability was rapid in ambient storage condition than cool storage condition Similar findings were reported by Khurdiya, 10 Shelar et al, 14 Khurdiya DS, 15,16 Kulkarni AP, 17 Lansky E, 18 LopezRubira V et al 19 More TA, 20 Sood DR …”
Section: Physico-chemical Characteristics Of Pomegranate Fruit and Juicesupporting
confidence: 77%
“…Samples of tamarind beverages produced by traditional and improved processing methods were analysed for colour, pH, total acidity, soluble solids, ascorbic acid, total solids, browning index and cloudiness using standard methods [13,22,23,24].…”
Section: Chemical Analysesmentioning
confidence: 99%
“…Nectar is one of the refreshing beverages having zero carbonation, relatively few preservatives and excellent source of several important vitamins and minerals and is used as health drink [9,10]. Therefore, it is necessary to utilize guava for making nutritious processed health food like nectar to increase availability over an extended period and to stabilize the price during the glut season [11,12].…”
Section: Introductionmentioning
confidence: 99%