Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 2020
DOI: 10.1002/9781119528265.ch7
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Processing of Dehydrated Banana Products

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Cited by 3 publications
(4 citation statements)
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“…Globally, lentil is considered as the third most important cool-season food legume after chickpea (Cicer arietinum L.) and pea (Pisum sativum L.) (Khazaei et al 2016). In 2021, the global production of lentil was about 5.61 million metric tons which indicated a signi cant increase compared to 2.66 million metric tons produced in 1991 (FAOSTAT 2023; Uebersax et al 2023). Furthermore, the average yield recorded in 2021 (1004 kg ha-1) highlighted an increase of 23.5% compared to average yield registered in 1991 (813 kg/ha) (FAOSTAT 2023; Uebersax et al 2023).…”
Section: Introductionmentioning
confidence: 99%
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“…Globally, lentil is considered as the third most important cool-season food legume after chickpea (Cicer arietinum L.) and pea (Pisum sativum L.) (Khazaei et al 2016). In 2021, the global production of lentil was about 5.61 million metric tons which indicated a signi cant increase compared to 2.66 million metric tons produced in 1991 (FAOSTAT 2023; Uebersax et al 2023). Furthermore, the average yield recorded in 2021 (1004 kg ha-1) highlighted an increase of 23.5% compared to average yield registered in 1991 (813 kg/ha) (FAOSTAT 2023; Uebersax et al 2023).…”
Section: Introductionmentioning
confidence: 99%
“…In 2021, the global production of lentil was about 5.61 million metric tons which indicated a signi cant increase compared to 2.66 million metric tons produced in 1991 (FAOSTAT 2023; Uebersax et al 2023). Furthermore, the average yield recorded in 2021 (1004 kg ha-1) highlighted an increase of 23.5% compared to average yield registered in 1991 (813 kg/ha) (FAOSTAT 2023; Uebersax et al 2023). Currently, lentil is grown in over 50 countries; Canada is the largest producer (1.6 million tons), followed by India (1.49 million tons), Australia (0.85 million tons), Turkey (0.26 million tons), and Nepal (0.24 million tons) (FAOSTAT, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Currently, lentil is grown in over 50 countries; Canada is the largest producer (1.6 million tons), followed by India (1.49 million tons), Australia (0.85 million tons), Turkey (0.26 million tons), and Nepal (0.24 million tons) (FAOSTAT, 2023). Moreover, global lentil export is dominated by Canada (50.9%), followed by Australia (22.2%), and Turkey with 7.6% (Uebersax et al 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Globally, lentil is considered as the third most important cool-season food legume after chickpea (Cicer arietinum L.) and pea (Pisum sativum L.) (Khazaei et al 2016). In 2021, the global production of lentil was about 5.61 million metric tons which indicates 111% increase compared to 2.66 million metric tons produced in 1991 (FAOSTAT 2023; Uebersax et al 2023). Furthermore, the average yield recorded in 2021 (1004 kg ha -1 ) highlighted an increase of 23.5% compared to average yield registered in 1991 (813 kg ha -1 ) (FAOSTAT 2023; Uebersax et al 2023).…”
Section: Introductionmentioning
confidence: 99%