“…Other organisms such as Posidonia oceanica (Iuculano et al, 2017a), zooplankton (Passow and Alldredge, 1999;Prieto et al, 2001) and benthic suspension feeders (Heinonen et al, 2007) have also been identified as TEP producers. TEP sources and sinks in the ocean depend not only on the taxonomic composition of TEP producers, but they are also influenced by other variables such as the organism's physiological state (Passow, 2002b), the temperature (Nicolaus et al, 1999;Claquin et al, 2008), the light (Trabelsi et al, 2008;Ortega-Retuerta et al, 2009a;Iuculano et al, 2017b), the carbon dioxide concentration (Engel, 2002), the nutrient availability (Guerrini et al, 1998;Radic et al, 2006), the turbulence conditions (Passow, 2000(Passow, , 2002b or the viral infection (Shibata et al, 1997;Vardi et al, 2012). For example, limitation by nutrients often increases TEP production, due to dissolved inorganic carbon overconsumption (Corzo et al, 2000;Engel et al, 2002a;Schartau et al, 2007), and also impedes prokaryotic consumption of TEP (Bar-Zeev and Rahav, 2015); high solar radiation can stimulate TEP production by Prochlorococcus during cell Biogeosciences Discuss., https://doi.org/10.5194/bg-2018-359 Manuscript under review for journal Biogeosciences Discussion started: 21 August 2018 c Author(s) 2018.…”