Diisopropylphosphorofluoridate reacts with trypsinogen and chymotrypsinogen and inhibits the potential activity of both zymogens. The reactions follow pseudo first-order kinetics and proceed approximately four orders of magnitude slower than diisopropylphosphorylation of the corresponding enzymes. Correlation of initial rates of inactivation with incorporation of the reagent indicates that zymogen inactivation results from incorporation of 1 mol of organic phosphate per mol of protein. Peptides isolated from the active-site region of trypsinogen account for more than 60% of the label originally present in the ['4Cjdiisopropylphosphoryl zymogen. It is concluded that loss of activation of trypsinogen is due to alkylphosphorylation of Ser183. It is proposed that reduced reactivity of the zymogen, as compared to the enzyme, primarily reflects inefficient binding of substrates and inhibitors, and that Ser183 of the active site exists in trypsinogen in an activated state.Diisopropylphosphorofluoridate (DFP) inhibits serine proteases by alkylphosphorylation of a specific serine residue of the active site (1). In contrast, and by definition, the parent zymogens are believed to be unreactive toward this and other active-site reagents (2-4). Recently, Robinson (5) reported that carbamylation of the a-amino group of E-guanidinated trypsin destroys esterase and amidase activity without abolishing reactivity toward DFP. Control experiments with native and guanidinated trypsinogen revealed unexpected reactivity of the zymogens toward DFP. It was concluded, therefore, that in trypsinogen (Robinson, N. C., Neurath, H. & Walsh, K. A., submitted for publication), as in trypsin (6), a serine residue of the actives site had been alkylphosphorylated.The present investigation was undertaken to measure the rate of zymogen inactivation, to confirm the site of interaction between DFP and trypsinogen, and to extend the applicability of these findings to chymotrypsinogen. 4-fold with 1.0 M sodium formate (pH 3.0) in order to quench the reaction with DFP. Excess DFP was removed from each aliquot by gel filtration on 1.5 X 6.0-cm columns of Sephadex G-25 equilibrated with 0.1 M sodium formate (pH 3.5). Protein concentration was determined by measuring the absorbance of each aliquot at 280 nm.Suitable portions of the desalted aliquots were removed, assayed for activatability, and counted on a scintillation counter. Trypsinogen (0.5 rng) in 1.0 ml of 0.1 M sodium formate (pH 3.5) was activated with 50 units of the acid protease from Aspergillus oryzae as described by Robinson (5).After 1 hr. the activation mixture was assayed for tryptic activity toward N-a-benzoyl-L-arginine ethyl ester as described by Walsh and Wilcox (7). "Activatability" was expressed in units of tryptic activity per mg of trypsinogen.Chymotrypsinogen (0.1 mg) was activated with 0.27 mg of trypsin after dilution to 2.0 ml with 1.0 M Tris HC1 (pH The oxidized protein (150 mg) was incubated with trypsin (3 mg) at 40°while the pH was maintained at 8.0. After base u...