Ensaios Químicos E Microbiológicos Aplicados a Alimentos 2020
DOI: 10.35170/ss.ed.9786586283143.06
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PRODUÇÃO DA BEBIDA INDÍGENA CAUIM FERMENTADA POR Saccharomyces cerevisiae EM EXTRATOS DE Manihot esculenta (MANDIOCA)

Carlos Eduardo Nunes de Andrade1,
Edison Cardoso Miranda Filho2,
Erick Alvares Gusmão3
et al.
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