Produção e qualidade do meloeiro em sistema orgânico de produção no semiárido baiano

Santos, Rafael Alves dos; Gomes, Fátima de Souza; Guariz, Hugo Roldi; Porto, Thiago Brito de Souza

doi:10.18378/rvads.v14i3.6509

Cited by 5 publications

(4 citation statements)

References 3 publications

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“…Although a similar yield was achieved in this study, a larger amount of biofertilizer was required. The use of biofertilizer led to a significant increase of 72.97 % in the yellow melon yield, when compared to the treatment without biofertilizer, enhancing the profitability and fertilizer efficiency, as observed in other studies (Silva et al 2016, Batista et al 2019, Santos et al 2019.…”

Section: Resultssupporting

confidence: 70%

Yield, physiology and quality of yellow melon grown with biofertilizer1

Leite,

Garrido,

Simoes

et al. 2023

Pesqui. Agropecu. Trop.

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An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as the post-harvest quality, of melon fruits, as a function of biofertilizer doses. The experiment followed a randomized blocks design, in a split-plot arrangement, with four replications. The treatments included six biofertilizer doses (0, 1, 2, 3, 4 and 5 L plant-1) as subplots and two melon hybrids (AC 154 and Royal Amália) as plots. The use of 3 L plant-1 cycle-1 of the biofertilizer increased the sugar content in the leaf tissue, improved the photosynthetic efficiency, enhanced the biochemical variables and provided higher yields, in addition to improving the fruit post-harvest quality of the tested hybrids.

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Section: Resultssupporting

confidence: 70%

Yield, physiology and quality of yellow melon grown with biofertilizer1

Leite,

Garrido,

Simoes

et al. 2023

Pesqui. Agropecu. Trop.

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“…Conforme os trabalhos sumarizados indicam, no sistema orgânico visa-se a produção de alimentos ecologicamente sustentável e economicamente viável, sendo capaz de integrar o homem ao meio em que produz, o aspecto nutricional dos alimentos produzidos é o principal foco desta prática. Além disso, o produtor deve seguir um processo desde a qualidade de água até fatores de produção como salientado nos trabalhos resultantes da presente pesquisa (SANTOS e MONTEIRO, 2004;CARDOSO et al, 2018), a ciclagem de matéria se baseia em utilizar todo o vegetal na adubação (INKOTTE et al, 2019, CRISTINO et al, 2019. A prática de cultivo de orgânico foi a atividade encontrada na maior parte dos estudos, esta atividade é um sistema que visa a qualidade de vida para quem produz e para quem consome os alimentos, e a demanda por estes alimentos está aumentando de forma gradual.…”

Section: Metodologiaunclassified

Projetos agroecológicos em Minas Gerais: Uma revisão sistemática.

Resende,

Duarte

2023

Rev. Bras. de Agroecologia

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A agroecologia prediz multidisciplinariedade embasada na troca de saberes e na sustentabilidade dos agroecossistemas. Minas Gerais é destaque no assunto, porém ainda necessita de maior conhecimento sobre a expansão e divulgação dos projetos agroecológicos. Objetivou-se realizar uma revisão sistemática para o levantamento de projetos agroecológicos em Minas Gerais (2017-2022). A pesquisa bibliográfica foi conduzida nas bases SCIELO, Google Scholar e Periódicos Capes, com a combinação dos descritores: Agroecologia AND Minas Gerais. Foram sumarizados 17 trabalhos, cuja maior parte está concentrada na Zona da Mata e a principal prática usada foi sistema orgânico, confirmando os benefícios das práticas agroecológicas. Destacam-se os relatos extensionistas e projetos de educação ambiental escolar. Conclui-se que as práticas agroecológicas estão presentes em Minas Gerais, contribuindo para a produção, saúde e meio ambiente, mas que ainda são pouco divulgadas no meio científico.

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“…The increment in yield with the use of biofertilizers occurs in several species, as observed for the okra (Abelmos chusesculentus) (Nunes et al, 2018), watermelon (Citrullus lanatus) (Dutra et al, 2016), melon (Santos et al, 2019), onion (Allium cepa) (Nobile et al, 2012), and pepper Tamwing et al (2020) Cucumber production under organic... crops (Capsicum baccatum var., pendulum L.) (Oliveira et al, 2014).…”

Section: Introductionmentioning

confidence: 96%

Cucumber production under organic cultivation in response to biofertilizer application

et al. 2020

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Cucumber is a vegetable species of high socioeconomic importance, whose fruits are consumed in all Brazilian regions. However, the knowledge of its organic production is still incipient. In this perspective, this study aimed to evaluate the productive performance of the Aodai cucumber under organic cultivation in response to the application of biofertilizer via soil and leaves. The experiment was conducted in the Seridó Ecological Site, Rio Branco, AC, by adopting a randomized block design in a 6x2 factorial arrangement, with four replications and eight plants per experimental unit. The treatments consisted of six concentrations of biofertilizer (0, 1, 2, 3, 4, and 5%) diluted in water, applied via foliar spraying, combined with the presence or absence of its pure application in the soil, with both methods applied at 7, 14, 21, and 28 days after sowing. The fertilizer was also applied in the soil at sowing. At the end of each harvest, the fruits were divided into two quality categories (classes 1 and 2), and then the following variables were evaluated: number of fruits per plant, mean fruit mass, yield, fruit diameter, and fruit length. There was no significant interaction of the biofertilizer application via foliar spraying or soil for any of the variables. The biofertilizer application via foliar spraying promoted a significant increase in the number of marketable fruits per plant, mean mass of total fruits, and marketable and total yields. The 3% concentration of biofertilizer diluted in water and applied on the leaves is the most efficient method to increment the cucumber yield.

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Produção e qualidade do meloeiro em sistema orgânico de produção no semiárido baiano

Cited by 5 publications

References 3 publications

Yield, physiology and quality of yellow melon grown with biofertilizer1

Yield, physiology and quality of yellow melon grown with biofertilizer1

Projetos agroecológicos em Minas Gerais: Uma revisão sistemática.

Cucumber production under organic cultivation in response to biofertilizer application

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