Producción De Forraje, Composición Química Y Producción De Gas in Vitro De Maíces Híbridos Amarillos Cultivados en México

Abstract

<p>Maize is the most important forage in feed cattle, due to its higher energy content, however, it is characterized by its wide range of varieties and the possibility of generating a large quantity of final products. The objective of the present study was to evaluate and compare the forage yield, chemical composition and in vitro gas production as fresh and hay of a local yellow criollo maize and six varieties of yellow hybrid maize (HIT13, CML460, PIONER, COPPER, CDMO80001 and CLO80902). Fresh and dry yield did not show differences between treatments (P>0.05), their chemical composition (g / kg DM) showed differences (P ˂ 0.05) for the protein content by various storage methods ranging from 59.87 to 59.61 g kg<sup>-1</sup> DM per conservation method, NDF ranged from 591 to 686 g kg<sup>-1</sup> DM by variety and by the method ranged from 619 to 639 g kg <sup>-1</sup> DM, ADF ranged from 298 to 345 g kg<sup>-1</sup> DM by variety and 317 to 340 g kg<sup>-1</sup> DM by conservation method; ADL ranged from 58 to 41 g kg<sup>-1</sup> DM by variety and 41 to 57 g kg<sup>-1</sup> DM by conservation method, in vitro gas production there were no differences (P>0.05) between varieties and conservation method. It is concluded that according to the results obtained, the varieties studied show the same forage yields in both hay and fresh, chemical composition, and in vitro gas production.</p>