Producción y calidad de forraje en mezclas de veza común con cebada, avena y triticale en cuatro etapas fenológicas

Nájera, Magdalena; Gutiérrez, Ricardo Alonso Sánchez; Cháirez, Francisco Guadalupe Echavarría; Luna, Ramón Gutiérrez; Rosales-Nieto, Cesar A.; González, Homero Salinas

doi:10.22319/rmcp.v7i3.4210

Cited by 9 publications

(6 citation statements)

References 15 publications

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“…The dry yield obtained in the adverse year 2019 (see Section 2.2.1 ) was similar to the yields reported in the literature concerning mixed cropping with vetch and oat ( Avena sativa L.) and vetch with barley ( Hordeum vulgare L.) [ 33 ]. In another study [ 34 ], biomass production was evaluated among intercropping annual cereals and legumes, intercropping legumes, and monocultures of grains and legumes.…”

Section: Discussionsupporting

confidence: 81%

Could a Legume–Switchgrass Sod-Seeding System Increase Forage Productivity?

Giannoulis

Bartzialis

Skoufogianni

et al. 2022

Plants

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Nowadays, the lack of cattle feed, particularly green fodder, has become a key limiting factor in the agricultural economy. Switchgrass appears to offer a viable solution to the feed shortage. An improved cultivation practice might be needed to boost switchgrass forage production all season long. This study was conducted to quantify the positive effects of introducing different legume crops (vetch and pea), optimally fertilized, on the production and quality of mixed harvested switchgrass–legumes hay in late spring (May) and switchgrass hay harvested once more in early fall (September). The studied intercropping systems, independently of the legume species used, increased forage productivity (almost threefold), reaching 7.5 t ha−1 and quality characteristics, with protein content almost rising threefold, reaching 12.5%. The aforementioned practice can assist the perennial crop (switchgrass) in providing a high hay production during the early fall harvest, even without fertilization. The overall annual economic benefit for the farmers may be increased by 90–720 € per ha, depending on the prevailing weather conditions. Overall, it may be concluded that the suggested cropping system produces a significantly higher yield of cattle feed compared to traditional monocultures, improving the agricultural economy while reducing the negative effects of modern agriculture on the environment.

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Section: Discussionsupporting

confidence: 81%

Could a Legume–Switchgrass Sod-Seeding System Increase Forage Productivity?

Giannoulis

Bartzialis

Skoufogianni

et al. 2022

Plants

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“…The association with triticale presented higher yields in fodder and botanical composition, meaning that having a better response with the oat allowed for both the oat and the triticale to produce sufficient DM, compared to the association with vetch and the monoculture, having different results from those reported by Colque-Romero (2002). However, the association with vetch stands out in LER, so that due to its value being 1.7754, it can be interpreted that it increases oat production by 77.54%, although since its contribution is minimal in botanical composition, since oat covered 96.35%, it can be understood that the values of yield and productivity index are statistically equal to monoculture, result that differs from what was described by Espinoza-Montes et al (2018) and Flores-Nájera et al (2016).…”

Section: Resultsmentioning

confidence: 85%

“…In contrast, in the oat-vetch association yields have been obtained of 16.6 t ha 1 (Flores- Nájera et al, 2016). In this sense, the association of oat and vetch has been described as a technique to generate higher yields of green fodder, DM and fodder quality, compared to the oat monoculture, according to Espinoza-Montes et al (2018).…”

Section: Introductionmentioning

confidence: 99%

Forage evaluation based on oat on scenarios of intercrop and organic nutrition

Solano-Sosa

Villegas-Aparicio²,

Rivera³

et al. 2022

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Objective: To evaluate the behavior of yield with different varieties of oat under monoculture and association conditions, applying different sources of nutrition. Design/Methodology/Approach: Oat varieties were sown under monoculture conditions and 50% association, applying three sources of plant nutrition and a control, in the autumn-winter cycle. A completely randomized design with a factorial arrangement (3×3×4) was used, with the factors being the varieties of oats (chihuahua, turquesa, karma), the associations (monoculture, triticale and vetch) and the sources of nutrition (Glomus fasciculatum mycorrhiza, liquid bat guano, combination and control). Results: Chihuahua stood out in dry matter (DM) yield, productivity index, leaf: stem ratio, harvest index and leaf area index, the karma variety stood out in botanical composition, Land Equivalent Ratio (LER), height and number of leaves. The association with triticale stood out in DM yield, productivity index and botanical composition. The vetch stood out in LER, leaf: stem ratio, harvest index and leaf area index. The monoculture stood out in the height of plants and number of leaves. The guano highlighted the harvest index, maintaining statistical equality with the mycorrhiza in LER. Study Limitations/Implications: The results are based on the interaction of the factors with an irrigation regime in the temperate climate of the Valles Centrales of Oaxaca, Mexico. Findings/Conclusions: The variety that stood out the most was the karma variety; however, the quality of the chihuahua variety can be discussed when comparing the relationships of the variables. The crop association that generated the best results was vetch, while triticale generated higher yields. The nutrition that generated the best results was guano, and there were a large number of statistical equalities with the control

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“…Los resultados de forraje verde coinciden con los mencionados por Lithoutgidis et al (18) puesto que reportaron 20.49 t MS ha -1 en el pico alto de producción y un comportamiento cuadrático. Los rendimientos de forraje seco se asemejan a la producción obtenida en Zacatecas donde obtuvieron de 2.6 a 4.2 n MS ha -1 en cuatro fechas de cosecha, 85, 92, 106 y 118 días después de la siembra (19) , sin embargo, los autores no mencionan diferencias estadísticas entre fechas. La información generada con la dinámica de crecimiento de la veza común en otoño-invierno pudiera ser una herramienta en la toma de decisiones para los diferentes usos de este cultivo.…”

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“…En veza común la proteína cruda decrece conforme el ciclo finaliza (23) , los rangos reportados de floración hasta casi madurez fisiológica fueron desde 32 hasta 14.4 %. Igualmente, en Zacatecas del día 85 al 118 se obtuvieron rangos del 29 al 24 % de PC, sin presentar diferencias estadísticas (19) . Uno de los factores principales que afecta la producción animal es la calidad de los alimentos, en forrajes la calidad no solo está ligada al estadio de desarrollo de la panta, sino también a la especie y a la adaptación al medio ambiente.…”

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Comportamiento productivo y valor nutricional de veza común (Vicia sativa l.) durante otoño-invierno en Zacatecas, México

Sánchez-Gutiérrez

Figueroa-Gonzáles

Vázquez

et al. 2020

Rev. Mex. Cienc. Pecu.

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El momento óptimo de cosecha y la calidad nutricional esperada de forraje de veza común permitiría mejorar su uso en los sistemas de producción. El objetivo fue determinar la producción de forraje, contenido de proteína cruda y los componentes de rendimiento en seis fechas de corte de veza común durante el ciclo otoño-invierno de riego en Zacatecas. El experimento se sembró el 9 de diciembre del 2016 bajo un diseño experimental completamente al azar con cuatro repeticiones. La cosecha de las plantas se realizó cada 14 días, iniciando a los 47 después de la siembra. Las variables medidas fueron: rendimiento de forraje verde y seco, producción de hoja verde y senescente, tallo, flor, vaina y proteína cruda. Los datos se analizaron con medidas repetidas mediante el paquete estadístico SAS. En el forraje verde se observó un incremento (P<0.05) desde el día 47 con 493 kg ha-1 hasta el día 103 con 20,562 kg ha-1. El forraje seco mostró un incremento constante (P<0.05) desde el día 47 con 14 kg MS ha-1 hasta llegar al 103, con 3,796 kg MS ha-1. En proteína cruda se observa un decremento después del día 60 (P<0.05) y se mantiene similar desde el día 75 hasta el 103 con valores desde 27 hasta 29 % base seca. La acumulación más baja fue al 117 con 20.7 %, diferente a los días anteriores (P<0.05). Se concluye que la fecha óptima para el uso en la alimentación del ganado sería alrededor del día 100, al inicio de la floración.

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Producción y calidad de forraje en mezclas de veza común con cebada, avena y triticale en cuatro etapas fenológicas

Cited by 9 publications

References 15 publications

Could a Legume–Switchgrass Sod-Seeding System Increase Forage Productivity?

Could a Legume–Switchgrass Sod-Seeding System Increase Forage Productivity?

Forage evaluation based on oat on scenarios of intercrop and organic nutrition

Comportamiento productivo y valor nutricional de veza común (Vicia sativa l.) durante otoño-invierno en Zacatecas, México

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