Cocoa pod husks (CPHs)
represent an underutilized component of
the chocolate manufacturing process. While industry’s current
focus is understandably on the cocoa beans, the husks make up around
75 wt % of the fruit. Previous studies have been dominated by the
carbohydrate polymers present in CPHs, but this work highlights the
presence of the biopolymer lignin in this biomass. An optimized organosolv
lignin isolation protocol was developed, delivering significant practical
improvements. This new protocol may also prove to be useful for agricultural
waste-derived biomasses in general. NMR analysis of the high quality
lignin led to an improved structural understanding, with evidence
provided to support deacetylation of the lignin occurring during the
optimized pretreatment. Chemical transformation, using a tosylation,
azidation, copper-catalyzed click protocol, delivered a modified lignin
oligomer with an organophosphorus motif attached. Thermogravimetric
analysis was used to demonstrate the oligomer’s potential as
a flame-retardant. Preliminary analysis of the other product streams
isolated from the CPHs was also carried out.