2009
DOI: 10.1080/00207540902946579
|View full text |Cite
|
Sign up to set email alerts
|

Product customisation: an empirical study of competitive advantage and repeat business

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
27
0
1

Year Published

2012
2012
2019
2019

Publication Types

Select...
6
3

Relationship

1
8

Authors

Journals

citations
Cited by 21 publications
(28 citation statements)
references
References 33 publications
0
27
0
1
Order By: Relevance
“…The size of the company: Whether the company is an SME or a large manufacturing enterprise. Hendry (2005) goes into a greater level of detail, giving categories for the type of MTO production by:…”
Section: The Case Study Company Characteristicsmentioning
confidence: 99%
“…The size of the company: Whether the company is an SME or a large manufacturing enterprise. Hendry (2005) goes into a greater level of detail, giving categories for the type of MTO production by:…”
Section: The Case Study Company Characteristicsmentioning
confidence: 99%
“…This agile supply chain enables clubs to meet sudden consumer demand for bespoke products, increasing satisfaction as a result and developing fan affiliation (Hendry, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Similarly a kit designed for the European games will have shorter product lifecycle than one designed for the domestic league. Fashion product ranges change seasonally in order to enhance consumer purchase stimulus and probability of purchase (Hendry, 2010;O'Cass, 2004;Park et al, 2006). The final category is the fast fashion or 'short season' products such as scarfs designed for specific matches.…”
Section: Supply Chain and Retailing In Professional Football Clubsmentioning
confidence: 99%
“…Boland (2008) illustrated that there are an increasing number of consumers who require personalized nutrition, and they are willing to pay a premium price to buy innovative food (Cohen et al, 2009;Hendry, 2010). Personalized nutrition becomes a mainstream in affluent societies (Boland, 2008), with a goal of healthy lifestyle (Boland, 2008;Martínez, 2008).…”
Section: A Review Of Business Models For Food Supply Chainsmentioning
confidence: 99%