2023
DOI: 10.17509/gastur.v10i1.57921
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Product Differentiation of Colenak Jam as a Local Specialty of Tasikmalaya

Ridwan Iskandar,
Cytra Amalia Hadian,
Risya Ladiva Bridha

Abstract: This study aims to make jam products with colenak flavor as a Tasikmalaya specialty. Another purpose of this study is to preserve colenak as a traditional West Javanese specialty that are now rarely found. In addition, this study also aims to raise public awareness about colenak which is currently not very well known. This research is also expected to increase the interest of the community in colenak and can be enjoyed by people in all generations. This study used an experimental method by experimenting three … Show more

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