Product prioritization in a two-stage food production system with intermediate storage

Akkerman, Renzo; Donk, Dirk Pieter van

doi:10.1016/j.ijpe.2006.12.018

Cited by 19 publications

(8 citation statements)

References 16 publications

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“…The negative PClead time relationships identified in the literature sample were linear (Mapes et al, 1997;, concave, and increasing as an exponential function (Thonemann and Bradley, 2002). Two U-shaped relationships were found in a simulation study of the number of product variants of an automobile manufacturer (Brabazon et al, 2010) and in a study on the product mix skewness of a food producer (Akkerman and van Donk, 2007). Zhang and Chen (2007) provided evidence for both a "negative relationship" and a "no relationship" classification (Table 5), where an increasing number of base models in an automotive factory is related to increasing lead time, while the average number of car types per model (e.g., body, engine) is not related to lead time.…”

Section: Pc Is Related To Increasing Lead Time Processing Time Setup Time and Decreasing Productivitymentioning

confidence: 91%

“…Product mix skewness The distribution of demand across products, where low skewness represents equally distributed demand across products and extreme skewness represents demand concentrated on a few variants (Akkerman and van Donk, 2007;Jensen et al, 1996;Ruiz-Torres and Mahmoodi, 2007, 2008, Seifoddini and Djassemi, 1996, 1997 Herfindahl type…”

Section: Demand Distributionmentioning

confidence: 99%

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Product complexity and operational performance: A systematic literature review

Trattner

Hvam

Forza

et al. 2019

CIRP Journal of Manufacturing Science and Technology

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Section: Pc Is Related To Increasing Lead Time Processing Time Setup Time and Decreasing Productivitymentioning

confidence: 91%

Section: Demand Distributionmentioning

confidence: 99%

Product complexity and operational performance: A systematic literature review

Trattner

Hvam

Forza

et al. 2019

CIRP Journal of Manufacturing Science and Technology

View full text Add to dashboard Cite

show abstract

“…Food supply chains have specific and challenging inventory and production characteristics compared to other types of supply chains (Akkerman & van Donk, 2007;Zavanella & Zanoni, 2009), including:…”

Section: Agri-food Supply Chain Characteristicsmentioning

confidence: 99%

The Challenge of Sustainable Innovation in Agri-Food Supply Chains

Cagliano¹,

Worley²,

Caniato³

2016

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

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This chapter introduces the volume's theme by describing the challenges of sustainability in the agri-food industry and the critical role of agri-food supply chains. Following a description of traditional and sustainable supply chain management practices, we discuss the likely characteristics of sustainability oriented innovations and how organizations pursuing higher levels of economic, social, and environmental performance will need to adapt their capabilities. Design/Approach/Methodology: Drawing on the emerging concepts and practices from sustainable supply chain management as well as traditional and emerging concepts from innovation, we develop general propositions and expectations about how organizations might address sustainable effectiveness in their supply chains. The importance of the agri-food industry to all three pillars of sustainable effectiveness and predictions about the inability to feed future populations gives the discussion a certain urgency. Findings: Sustainability oriented innovations in the agri-food supply chain are different from traditional innovations. We develop propositions regarding the driving motivations, their nature and scope (i.e., more radical and systemic than incremental and focused), and the importance of a multistakeholder approach. The ten cases presented in the volume are summarized.

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“…Manufacturing policy in this relation is associated with one of the two strategies: Make-to-Order (MTO) or Make-to-Stock (MTS). In a case of MTO, some products are commonly under extreme pressure, which creates a situation where certain products need to get priority over other products (Akkerman and van Donk, 2007). However, this prioritization doesn't solve problem with excessive throughput times in the plants.…”

Section: Related Workmentioning

confidence: 99%

Relationships Between Batch Sizes, Sequencing and Lead-Times

Modrák¹,

Modrak²

2009

Proceedings of the 6th International Conference on Informatics in Control, Automation and Robotics

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This paper treats the optimization of production batches by computer simulation in a manufacturing company producing electric and pneumatic actuators. In its introduction part the article deals about a wider context of batch production optimization. Subsequently, the paper presents a procedure for creation of a simulation model in SIMPLE ++ software environment. Based on simulation of a manufacturing process, selected dependences of lead manufacturing time on changes of production sizes was studied. As a result of optimization has been determined optimal minimal value of production sizes, by which minimal lead-time can be achieved.

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Product prioritization in a two-stage food production system with intermediate storage

Cited by 19 publications

References 16 publications

Product complexity and operational performance: A systematic literature review

Product complexity and operational performance: A systematic literature review

The Challenge of Sustainable Innovation in Agri-Food Supply Chains

Relationships Between Batch Sizes, Sequencing and Lead-Times

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