Product Quality of SMEs Food Production in The Perspective of Islamic Economics
Muhamad Ilhamudin,
Lalu Adi Permadi
Abstract:This study aims to determine the quality of SMEs product in the food industry which are widely spread in Mataram City. The focus of the research is on tempeh product which are one of the leading products in the city. In addition to analyzing the quality of tempeh products, this study also analyzes aspect of quality of this product from an Islamic economic perspective. In determining respondents as data sources in this study, researchers used purposive sampling techniques. To answer the problem posed, the analy… Show more
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