2014
DOI: 10.1007/s10761-014-0265-2
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Production Activities in the Household Economies of Plantation Slaves: Barbados and Martinique, Mid-1600s to Mid-1800s

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Cited by 18 publications
(4 citation statements)
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“…In the seventeenth century, Du Tertre (1667-1671 v3:515-516) observed that many plantations relied significantly on rationing systems but that planters consistently failed to properly nourish the enslaved individuals on their estates. Many planters began a practice of ''free'' Saturdays for enslaved laborers, which provided, in addition to Sundays, a day off from plantation-associated labor to encourage enslaved communities to grow and raise some of their own foodstuffs on household gardens and provision yards (Du Tertre 1667-1671 v3:515-516; for further discussion, see Handler and Wallman 2014;Kelly and Wallman 2014).…”
Section: Ethnohistorical Evidence Of Enslaved Laborer Subsistence Reg...mentioning
confidence: 99%
“…In the seventeenth century, Du Tertre (1667-1671 v3:515-516) observed that many plantations relied significantly on rationing systems but that planters consistently failed to properly nourish the enslaved individuals on their estates. Many planters began a practice of ''free'' Saturdays for enslaved laborers, which provided, in addition to Sundays, a day off from plantation-associated labor to encourage enslaved communities to grow and raise some of their own foodstuffs on household gardens and provision yards (Du Tertre 1667-1671 v3:515-516; for further discussion, see Handler and Wallman 2014;Kelly and Wallman 2014).…”
Section: Ethnohistorical Evidence Of Enslaved Laborer Subsistence Reg...mentioning
confidence: 99%
“…contributed just over 50% of the total biomass for the faunal assemblage of the eighteenth‐ to early nineteenth‐century slavery period (Figure ). The significant presence of shellfish taxa, in the laborers’ consumption patterns, served as a response and supplement to the insufficient amounts of beef and pork in their diets, a strategy also identified through archaeological analyses of at least one Martinican plantation site (Handler and Wallman ; Kelly and Wallman ) and supported by historiography (Debien ; Thibault de Chanvalon ).…”
Section: Archaeology Of Foodways Of Enslaved People In the French Carmentioning
confidence: 97%
“…Examining the connections between landscapes’ physical properties and political economy also elucidates material legacies over time. For instance, to clarify differing colonial and postcolonial histories in the Caribbean, Jerome Handler and Diane Wallman () contrast the economic landscapes in Barbados and Martinique. With more land suitable for sugar production, plantation owners in Barbados left little area for slaves to cultivate their own provisions.…”
Section: The Anthropology Of Space In Archaeological Perspectivementioning
confidence: 99%