2011
DOI: 10.1007/s00449-011-0517-z
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Production and activities of chitinases and hydrophobins from Lecanicillium lecanii

Abstract: The production of chitinases and hydrophobins from Lecanicillium lecanii was influenced by the cultivation method and type of carbon source. Crude enzyme obtained from solid-substrate culture presented activities of exochitinases (32 and 51 kDa), endochitinases (26 kDa), β-N-acetylhexosaminidases (61, 80, 96 and 111 kDa). Additionally, submerged cultures produced exochitinases (32 and 45 kDa), endochitinases (10 and 26 kDa) and β-N-acetylhexosaminidases (61, 96 and 111 kDa). β-N-acetylhexosaminidases activity … Show more

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Cited by 24 publications
(20 citation statements)
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“…Our chitinase belongs to Group II with MW of 32-33 kDa, and. according to Rocha-Pino et al (2011), it could be an exochitinase. The purification factor for chitinase from L. lecanii 43H was lower than those of M. anisopliae (4.98) and G. virens (105) and as high as that of chitinase from T. hariuzaum (1.3).…”
Section: Discussionmentioning
confidence: 99%
“…Our chitinase belongs to Group II with MW of 32-33 kDa, and. according to Rocha-Pino et al (2011), it could be an exochitinase. The purification factor for chitinase from L. lecanii 43H was lower than those of M. anisopliae (4.98) and G. virens (105) and as high as that of chitinase from T. hariuzaum (1.3).…”
Section: Discussionmentioning
confidence: 99%
“…Contact angle was calculated according to the eq. . Analyses were conducted by quadruplicate, in three different random locations on each surface.…”
Section: Methodsmentioning
confidence: 99%
“…Fungal pathogenesis is a complex process that includes adherence, penetration, and digestion and requires the production of hydrolytic enzymes that penetrate the chitinous cell wall and cuticle, an extremely thick barrier preventing the entry of most fungal pathogens and insects (Li et al, 2004). Chitinases (EC 3.2.1.1.4) are major extracellular-degrading enzymes responsible for the random hydrolysis of internal links of the chitin chain to small-molecule nutrients, which are required during fungus penetration into the insect cuticle or fungal cell wall (Rocha-Pino et al, 2011). In addition, chitinases in plants are important enzymes of protective approaches targeting fungal pathogens, since chitinases in plants can degrade chitin in the fungi cell wall.…”
Section: Introductionmentioning
confidence: 99%