2006
DOI: 10.1111/j.1742-4658.2006.05429.x
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Production and characterization of a secreted, C‐terminally processed tyrosinase from the filamentous fungus Trichoderma reesei

Abstract: Tyrosinase (monophenol, o-diphenol:oxygen oxidoreductase, EC 1.14.18.1) is a copper-containing metalloprotein that is ubiquitously distributed in nature. Tyrosinases are found in prokaryotic as well as in eukaryotic microorganisms, and in mammals, invertebrates and plants. Tyrosinase is a mono-oxygenase and a bifunctional enzyme that catalyzes the o-hydroxylation of monophenols and subsequent oxidation of o-diphenols to quinones [1,2]. The activities are also referred to as cresolase or monophenolase and catec… Show more

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Cited by 105 publications
(97 citation statements)
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“…In addition, L -isomers of DOPA and tyrosine were much better substrates for B. megaterium tyrosinase than the corresponding D -isomers ( table 2 ). Very low oxidation of ocoumaric acid is in accordance with the literature regarding orthophenolic compounds, which are poor substrates for tyrosinases presumably because of steric hindrance [Selinheimo et al, 2006. Low oxidation activity towards catechol is remarkably different from most tyrosinases from other sources such as S. glaucesens and T. roseum [Kong et al, 2000;Lerch and Ettinger, 1972], but is comparable with reports for B. thuringiensis tyrosinase [Liu et al, 2004].…”
Section: Substrate Specificity and Inhibitorssupporting
confidence: 77%
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“…In addition, L -isomers of DOPA and tyrosine were much better substrates for B. megaterium tyrosinase than the corresponding D -isomers ( table 2 ). Very low oxidation of ocoumaric acid is in accordance with the literature regarding orthophenolic compounds, which are poor substrates for tyrosinases presumably because of steric hindrance [Selinheimo et al, 2006. Low oxidation activity towards catechol is remarkably different from most tyrosinases from other sources such as S. glaucesens and T. roseum [Kong et al, 2000;Lerch and Ettinger, 1972], but is comparable with reports for B. thuringiensis tyrosinase [Liu et al, 2004].…”
Section: Substrate Specificity and Inhibitorssupporting
confidence: 77%
“…This protein is also needed for the incorporation of copper and activation of the apotyrosinase. Recently, it was discovered that the filamentous fungus Trichoderma reesei has a secreted tyrosinase that is processed by cleavage of a 20-kDa peptide from its C-terminus [Selinheimo et al, 2006]. As the B. megaterium tyrosinase was successfully cloned in an active form in E. coli , it is assumed that there is no helper protein for this enzyme.…”
Section: Isolation and Identification Of A Tyrosinaseexpressing Bactementioning
confidence: 99%
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“…44 Saloheimo et al reported that the secreted filamentous fungus (Trichoderma reesei) tyrosinase ends with a Gly292 residue. 45,46 Besides these, Rompel et al recently reported that the mature mushroom tyrosinase (PPO4) was purified and its C-terminal end was determined to be Ser383 by MS analysis. 47 Interestingly, these activated tyrosinases have no C-terminal domain, and their C-terminal ends are located downstream of 4 amino acids after the YG motif, which is a domain border (linker region), although the amino acid sequences of this region are not conserved except the YG motif.…”
Section: Activation Of Pro-tyrosinase By Proteolytic Treatmentmentioning
confidence: 99%
“…However, the fact that T. reesei has a laccase gene does not necessarily mean that it could degrade or modify lignin; the enzyme might have a different function. In a similar way to the laccase, a putative tyrosinase gene found in the genome sequence was cloned and expressed under the cbh1 promoter (Selinheimo et al, 2006). This tyrosinase has been found to have applications as a cross-linking agent in food processing (Selinheimo et al, 2007;Mattinen et al, 2008).…”
mentioning
confidence: 99%