2013
DOI: 10.1007/s12010-013-0433-6
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Production and Characterization of a Halo-, Solvent-, Thermo-tolerant Alkaline Lipase by Staphylococcus arlettae JPBW-1, Isolated from Rock Salt Mine

Abstract: Studies on lipase production and characterization were carried out with a bacterial strain Staphylococcus arlettae JPBW-1 isolated from rock salt mine, Darang, HP, India. Higher lipase activity has been obtained using 10 % inoculum with 5 % of soybean oil as carbon source utilizing a pH 8.0 in 3 h at 35 °C and 100 rpm through submerged fermentation. Partially purified S. arlettae lipase has been found to be active over a broad range of temperature (30-90 °C), pH (7.0-12.0) and NaCl concentration (0-20 %). It h… Show more

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Cited by 25 publications
(23 citation statements)
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“…Bacterial lipase was produced through submerged fermentation and partially purified through ammonium sulphate precipitation (60%) as reported by Mamta et al, 2013 [11]. The lipase has a pH optima of 11.0 and active under broad temperature range of 25–100°C [11].…”
Section: Methodsmentioning
confidence: 99%
“…Bacterial lipase was produced through submerged fermentation and partially purified through ammonium sulphate precipitation (60%) as reported by Mamta et al, 2013 [11]. The lipase has a pH optima of 11.0 and active under broad temperature range of 25–100°C [11].…”
Section: Methodsmentioning
confidence: 99%
“…Having a multifold industrial application, a continuous search for extremophilic lipases is underway which can withstand the harsh industrial process conditions. Hence, in the present investigation we have utilized RSM integrated GA based approach for optimization of lipase production by extremophilic [13] S. arlettae through SmF for enhanced lipase yield.…”
Section: Introductionmentioning
confidence: 99%
“…23 The culture was centrifuged at 5367g for 15 min at 4°C, and the supernatant was partially purified by ammonium sulfate precipitation (60%).…”
Section: Preparation Of Enzyme Solutionmentioning
confidence: 99%