2004
DOI: 10.1016/j.renene.2003.09.006
|View full text |Cite
|
Sign up to set email alerts
|

Production and characterization of bio-oil and biochar from rapeseed cake

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

8
100
1
1

Year Published

2009
2009
2023
2023

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 288 publications
(110 citation statements)
references
References 6 publications
8
100
1
1
Order By: Relevance
“…Ozcimen et al [14] pyrolysed rapeseed cake for bio-oil and bio-char and identified the various characteristics of bio-oil and bio-char acquired under static atmospheric conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Ozcimen et al [14] pyrolysed rapeseed cake for bio-oil and bio-char and identified the various characteristics of bio-oil and bio-char acquired under static atmospheric conditions.…”
Section: Introductionmentioning
confidence: 99%
“…The sharp peak at 1,047 cm -1 was attributed to -C-O-Cstretching vibrations of polysaccharides or from the bending vibration of -C-OH. The peak near 874 cm -1 was characteristic of C-H bending vibration in a b-glucosidic linkage (Ozcimen and Karaosmanoglu 2004). Another band was found at about 800 cm -1 , which was expected to be associated with the out-of-plane bending mode of O-H.…”
Section: Ftir Analysismentioning
confidence: 95%
“…It was reported that more than 120 compunds which were mainly oxygenated organics such as acids, aldehydes, ketones, esters and phenols were identified [7]. Rapeseed (Brassica napus L.Oleifare) cake was pyrolyzed in a fixed-bed reactor [8]. The highest bio-oil yield of 59.7 % was obtained at final pyrolysis temperature of 500 o C under static temperature.…”
Section: Introductionmentioning
confidence: 99%