Production and characterization of<i>Hibiscus sabdariffa</i>by spray dryer using different sprinkler nozzles and carrier agents

Martins, Diego Albino; Sanjinez-Argandoña, Eliana Janet; Ortega, Nailene de Freitas; Garcia, Vitor Augusto dos Santos; Oliveira, Vinícius Soares de; Cardoso, Cláudia Andréa Lima

doi:10.1111/jfpp.14493

Cited by 5 publications

(3 citation statements)

References 46 publications

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“…The spray drying method was applied to dehydrate hibiscus (Hibiscus sabdariffa) under different drying parameters, obtaining, at the end of the process, an extract of H. sabdariffa with retention of anthocyanins and antioxidant compounds. In addition, the powder extract showed low water activity, high solubility, and predominance of a dark red color, which allows its application in several food products (Martins et al, 2020).…”

Section: Spray Dryingmentioning

confidence: 99%

Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America

et al. 2022

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Among the various food preservation techniques available dehydration has numerous advantages. It reduces the weight and volume of food, facilitates storage, conditioning, and transport, in addition to providing different flavors and smells. With all these benefits, drying is apparently the cheapest method of preserving food (Ray et al., 2016).Different techniques, such as natural convective drying, sun drying, forced convective drying, microwave drying, foam

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Section: Spray Dryingmentioning

confidence: 99%

Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America

et al. 2022

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“…Lucas et al [6] evaluated the changes in the physical properties and the bio-compounds of the açaí pulp dried using different methods, while de Almeida Magalhães et al [7] conducted a similar study on freeze-dried pulp. Other authors have determined the optimal operating conditions for the spray-drying process [1] as well as the use of carrier agents to improve its performance [8].…”

Section: Introductionmentioning

confidence: 99%

“…Açaí pulp constitutes only 20% of the fruit, with the rest often going to waste, leading to pollution [14]. Some studies have used açaí waste to extract antioxidants [8] and to produce biochar [15], compost [16], and other products [17].…”

Section: Introductionmentioning

confidence: 99%

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods

Salgado-Aristizabal,

Agudelo-Patiño,

Ospina-Corral

et al. 2023

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Açaí is a fruit native to Brazil that is found in Colombia, and it is recognized for containing more than 90 compounds with anticancer, anti-inflammatory, and other biological activities. In this study, a cradle-to-gate life cycle analysis (LCA) was conducted for the production of açaí powder, following the methodology outlined in the ISO 14040 standard. The investigation focused on examining the impact of utilizing or not utilizing the residues generated during the pulp extraction step as fertilizers. Four scenarios were analyzed and compared: (i) production of açaí powder via vacuum drying, (ii) via spray drying, and via the same two types of drying but using residues from the pulping operation as fertilizer (Scenarios 3 and 4). It was found that to produce 1 kg of açaí in a crop cycle, 1.17 kg of CO2 eq is produced. The drying stage in Scenarios 1 and 2 generated 8.04 and 7.93 kg of CO2 eq, respectively. Similarly, when solid waste is used as fertilizer, CO2 emissions barely increased for Scenarios 3 and 4, respectively. To the authors’ knowledge, this is the first carbon footprint study of the production of açaí powder whit these scenarios.

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Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

et al. 2023

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Production and characterization ofHibiscus sabdariffaby spray dryer using different sprinkler nozzles and carrier agents

Cited by 5 publications

References 46 publications

Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America

Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

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