2011
DOI: 10.1016/j.pep.2011.04.002
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Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: Effect of N-terminus in thermal activity and stability

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Cited by 18 publications
(21 citation statements)
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“…3A, the esterase had maximum activity at pH 7.5. Similar results were reported earlier for esterases from Brevibacterium linens ATCC 9174 [24] and Thermus thermophilus HB27 [25]. Effect of temperature on the enzyme activity was determined at different temperatures ranging from 20 to 80°C.…”
Section: Effect Of Ph and Temperature On Enzyme Activitysupporting
confidence: 80%
“…3A, the esterase had maximum activity at pH 7.5. Similar results were reported earlier for esterases from Brevibacterium linens ATCC 9174 [24] and Thermus thermophilus HB27 [25]. Effect of temperature on the enzyme activity was determined at different temperatures ranging from 20 to 80°C.…”
Section: Effect Of Ph and Temperature On Enzyme Activitysupporting
confidence: 80%
“…Although these enzymes are active at high temperatures, they appear to be less stable over time when incubated at elevated temperatures. Furthermore, thermostable lipases have been reported in different Thermus isolates [19], [20] and were recently expressed in thermophilic yeasts [21], [22]. A thermostable esterase from Thermus scotoductus has been reported that was partially biochemically characterized [23].…”
Section: Introductionmentioning
confidence: 99%
“…Pf_Est presented optimum pH activity at 6.5-7.0 in naphthol-derivate substrates, which is slightly lower than the optimum pH (7.5) reported earlier for esterases from Brevibacterium linens ATCC 9174, Thermus thermophilus HB27, and Geobacillus sp. TF17 [34][35][36]. The optimum temperature for Pf_Est activity was 80°C in a-naphthyl acetate (and butyrate) and 75°C in pNPP.…”
Section: Discussionmentioning
confidence: 99%