2021
DOI: 10.1007/s13399-020-01236-5
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Production and evaluation of physicochemical, rheological, and tribological properties of Cucurbita pepo L. seed oil

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Cited by 8 publications
(2 citation statements)
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“…The tribological performance of vegetable oils depends on their molecular structure, as discussed in Table 2. Having shorter chains than hydrocarbons do would tend to improve lubricity and wear protection, but the presence of double bonds in the structure of vegetable oils has the opposite effect [75,89,95]. Therefore, the higher the degree of unsaturation of these oils, the lower the improvement in friction and wear.…”
Section: Tribological Characterization and Performance Of Vegetable-d...mentioning
confidence: 99%
“…The tribological performance of vegetable oils depends on their molecular structure, as discussed in Table 2. Having shorter chains than hydrocarbons do would tend to improve lubricity and wear protection, but the presence of double bonds in the structure of vegetable oils has the opposite effect [75,89,95]. Therefore, the higher the degree of unsaturation of these oils, the lower the improvement in friction and wear.…”
Section: Tribological Characterization and Performance Of Vegetable-d...mentioning
confidence: 99%
“…Currently, different vegetable oil-based biolubricants including palm oil [6], canola oil [7], Cucurbita pepo L. [8], soybean oil [9], sunflower oil [10], coconut oil [11], olive oil [12], Pongamia pinnata oil [13], rapeseed oil [14], jatropha oil [15], rice bran oil [16], rubber seed oil [17], castor oil [18], sesame oil [19], Shorea Robusta (sal) oil [20], Moringa oleifera oil [21], etc. have been investigated.…”
Section: Introductionmentioning
confidence: 99%