Production and management of shrimp (Penaeus vannamei) in co culture with basil (Ocimum basilicum) using two sources of low salinity water

Fierro-Sañudo, Juan F.; de, Gustavo Alejandro Rodríguez‐Montes; León-Cañedo, Jesús A.; Alarcón-Silvas, Suammy G.; Mariscal-Lagarda, M. Martin; Díaz-Valdés, Tomás; Páez‐Osuna, Federico

doi:10.3856/vol46-issue1-fulltext-8

Cited by 13 publications

(3 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It has been demonstrated that fish grown in an aquaponic system have normal growth and survival compared to traditional production methods. Some of the species successfully grown aquaponically include largemouth bass (Micropterus salmoides) [20], channel catfish (Ictalurus punctatus) [24], Nile tilapia (Oreochromis niloticus) [25], rainbow trout (Oncorhynchus mykiss) [26,27], goldfish (Carassius auratus) [28], and white shrimp (Litopenaeus vannamei) [29]. In this study, the fish growth was acceptable and similar to the production parameters in other reports [30][31][32][33] and the tilapia growth was not adversely affected by the frass type.…”

Section: Discussionsupporting

confidence: 56%

Black Soldier Fly (Hermetia illucens) Frass on Sweet-Potato (Ipomea batatas) Slip Production with Aquaponics

Romano,

Webster,

Datta

et al. 2023

Horticulturae

View full text Add to dashboard Cite

Nutrient supplementations are often added to aquaponic systems to optimize plant production, and black soldier fly larvae frass is a promising organic fertilizer. However, the mineral composition of the frass is substantially influenced by the initial substrate. In an 8-week study, sweetpotato slips were cultured at commercial stocking densities in an aquaponic system which received weekly additions of either BSFL frass made from high-nitrogen expired fish diets or low-nitrogen fruits/vegetables. The sweetpotato slips (≥8 nodes) were harvested weekly. Despite differences in the mineral composition between the frass types, the water quality as well as slip production/sugar content were unaffected by frass type. The results indicate that a wide array of substrates may be suitable for producing black soldier fly larvae frass as a fertilizer in aquaponic systems. Lastly, aquaponics is a viable system to commercially produce sweetpotato slips.

show abstract

Section: Discussionsupporting

confidence: 56%

Black Soldier Fly (Hermetia illucens) Frass on Sweet-Potato (Ipomea batatas) Slip Production with Aquaponics

Romano,

Webster,

Datta

et al. 2023

Horticulturae

View full text Add to dashboard Cite

show abstract

“…The production of P. vannamei is carried out mainly in coastal areas, however, in recent years it has expanded to locations far from the coast and in low salinity conditions (Roy et al 2010a;Fierro et al 2018). This can be related to the various economic and environmental advantages presented in these regions when compared to coastal zones, such as lower cost of land acquisition, less con icts arising from the use of common resources, and reduced impact on not very resilient ecosystems such as mangroves (Jory 2017; Lacerda et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Penaeus vannamei nursery in a synbiotic system: Effects of different forms of artificially salinized in low-salinity water

Limeira

Silva

Costa

et al. 2023

Preprint

View full text Add to dashboard Cite

This study aimed to evaluate the effect of different forms of artificially salinized on the zootechnical performance, TCBS and Sabouraud Dextrose counts in Penaeus vannamei juveniles reared in a synbiotic system. Four treatments were established in triplicate using a completely randomized design: SD (diluted seawater); LCSM (low-cost salt mix with freshwater); CS (commercial salt); and SW (seawater) in experimental tanks of 60 L, with a density of 2,000 PL m− 3 for 40 days. An ammonia stress test was performed at the end of the culture and TCBS and Sabouraud Dextrose counts in gut was performed at the 20th and 40th. The synbiotic system proved to be effective in the control of nitrogen compounds. The values of calcium, magnesium and total hardness remained above 30, 75 and 400 mg L− 1, respectively in low salinity treatments. Better values of final average weight were obtained with the different forms of artificially salinized (LCSM, SD and CS), but survival was lower when compared to SW. There was no influence of different forms of artificially salinized on bacterial counts of TCBS and Sabouraud Dextrose, and on resistance to ammonia stress. Based on the results obtained, it can be concluded that it is possible to rear P. vannamei juveniles in artificially salinized water of low salinity (3 g L− 1) in a synbiotic system.

show abstract

“…The species ability to thrive in a salinity range from 0.5 to 45 g L -1 , in waters with an adequate ionic balance, make it a viable alternative for culture in diverse aquatic environments (González-Félix et al, 2017), since it has been farmed in waters from wells as well as in salinized land unable for agriculture (Páez-Osuna & Valencia-Castañeda, 2013;Jarwar, 2015). Moreover, due to the negative effect that _________________ Corresponding editor: Fernando Vega marine aquaculture has had as a result of various viral diseases, the inland farming of marine organisms has become a viable alternative (Fierro et al, 2018). However, the culture at low salinities faces some challenges, some of them related to nutrition and environmental sustainability (Chen et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Production of Penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages

Gil‐Núñez

Martínez‐Córdova²,

Servín‐Villegas³

et al. 2020

Lat. Am. J. Aquat. Res.

View full text Add to dashboard Cite

The present study was focused on assessing the effect of diets formulated with different sources and levels of protein on the production response of white leg shrimp Penaeus vannamei farmed at low salinity (3 g L-1). The protein sources were: soy meal (SM) and fish meal (FM), included at three levels: low (22-25%), medium (32-35%), and high (41-45%). A bioassay of 49 days was done in experimental tanks of 100 L (three tanks per treatment). Juvenile P. vannamei having a mean weight of 1.41 ± 0.30 g were stocked at a density of 100 ind m-3. Shrimp fed diets formulated with FM recorded significantly higher weight gain, specific growth rate (SGR), and protein assimilation efficiency rate (PER). Additionally, it showed a higher concentration of essential amino acids like methionine and threonine, and higher ash, calcium, iodine, phosphorous, and sodium content, which could favor the growth and survival of shrimp. Regression analysis showed that the optimum protein levels for diets formulated with SM and FM were 34.8 and 29.3%, respectively. These findings may help shrimp farmers to implement better feeding strategies for P. vannamei farmed at low salinity and on the use of alternative ingredients to substitute fish meal in the formulated feed.

show abstract

Production and management of shrimp (Penaeus vannamei) in co culture with basil (Ocimum basilicum) using two sources of low salinity water

Cited by 13 publications

References 19 publications

Black Soldier Fly (Hermetia illucens) Frass on Sweet-Potato (Ipomea batatas) Slip Production with Aquaponics

Black Soldier Fly (Hermetia illucens) Frass on Sweet-Potato (Ipomea batatas) Slip Production with Aquaponics

Penaeus vannamei nursery in a synbiotic system: Effects of different forms of artificially salinized in low-salinity water

Production of Penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages

Contact Info

Product

Resources

About