2001
DOI: 10.4319/lo.2001.46.8.1945
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Production and neutral aldose composition of dissolved carbohydrates excreted by natural marine phytoplankton populations

Abstract: Natural populations of diatoms were incubated for 4-12 h with H 13 CO 3Ϫ1 . The production of particulate and dissolved fractions of organic carbon and neutral aldoses (NAld) was followed by gas chromatography/mass spectrometry. The extracellular production rate of dissolved organic carbon (DOC) ranged from 4.1% to 6.4% of total (particulate and dissolved) production rate. Glucose was a major component of the excreted dissolved neutral aldoses (DNAld), and galactose, rhamnose, fucose, xylose, and mannose were … Show more

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Cited by 83 publications
(62 citation statements)
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“…It is interesting to note that GLU had the same source with RHA and FUC. At the same time, GLU is the dominant neutral sugar in storage polysaccharides, like glucan, which appear to be degraded faster than heteropolysaccharides (Hama and Yanagi, 2001). These authors also suggest that GLU may be the dominant neutral sugar in highly degraded and biorefractory DOM (Hama and Yanagi, 2001).…”
Section: Source Characterization Of Carbohydrates In the Pearl River mentioning
confidence: 99%
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“…It is interesting to note that GLU had the same source with RHA and FUC. At the same time, GLU is the dominant neutral sugar in storage polysaccharides, like glucan, which appear to be degraded faster than heteropolysaccharides (Hama and Yanagi, 2001). These authors also suggest that GLU may be the dominant neutral sugar in highly degraded and biorefractory DOM (Hama and Yanagi, 2001).…”
Section: Source Characterization Of Carbohydrates In the Pearl River mentioning
confidence: 99%
“…At the same time, GLU is the dominant neutral sugar in storage polysaccharides, like glucan, which appear to be degraded faster than heteropolysaccharides (Hama and Yanagi, 2001). These authors also suggest that GLU may be the dominant neutral sugar in highly degraded and biorefractory DOM (Hama and Yanagi, 2001). The similar origin of GLU and deoxysugars (RHA and FUC) in the Pearl River Estuary might suggest the highly degraded organic carbon therein.…”
Section: Source Characterization Of Carbohydrates In the Pearl River mentioning
confidence: 99%
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“…The molecular-level characterization of dissolved polysaccharides may provide basic information on the origin, the bioreactivity and the fate of these biopolymers. For example, after monosaccharide analysis Hama and Yanagi reported that the turnover rate of dissolved glucose was the highest among dissolved neutral aldoses, while turnover rates of galactose, mannose, xylose, rhamnose and fucose were similar to each other and markedly lower than glucose [29]. This was a significant finding suggesting that the degree of degradability of autotrophic DOM depends mainly on the relative percentage of glucose with respect to other monosaccharides.…”
Section: Gas-chromatography Of Alditol Acetates Of Neutral Monosacchamentioning
confidence: 98%
“…In our study, TIC concentrations were determined with a total alkalinity analyzer (ATT-05, Kimoto Electric Co., Ltd., Japan). DOC production was estimated according to Hama and Yanagi (2001) with a few modifications. The frozen samples were thawed at room temperature (25 • C) and were desalinated using an electro dialyzer (Micro Acilyzer S3, ASTOM Corp., Japan) equipped with AC-220-550 cartridge (CMX-SB/AMX-SB, ASTOM Corp., Japan).…”
Section: Daily Poc and Doc Productionmentioning
confidence: 99%