“…The first paper on SR production by pathogenic isolates of P. syringae [2] was followed by a wide interest in the role of the toxin in plant pathogenesis, but surprisingly this has not been paralleled by studies on its structure. In fact, until recently, the only available information was derived from preCorrespondence address: A. Ballio, Dipartimento di Scienze Biochimiche, Universit/l di Roma 'La Sapienza', Piazzale A. Morn, 5, 1-00185 Roma, Italy liminary analyses carried out on preparations which appeared homogeneous by disc electrophoresis [5,6]; they showed that SR was a low molecular mass, peptide-containing substance which on acid hydrolysis yielded Arg, Phe, Set and an unidentified basic amino acid in a 1:1:2:2 molar ratio [6]. More recently, it has been reported that the above preparations are mixtures which can be resolved by reverse-phase HPLC into a number of components, all containing Arg, Phe, Ser and Dab in the molar ratio 1:1:2:2, as well as some other unidentified amino acids and a long chain 3-hydroxy fatty acid [7].…”