2020
DOI: 10.1002/bbb.2085
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Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate

Abstract: Xylitol was produced by Scheffersomyces amazonensis UFMG‐HMD‐26.3 in hemicellulosic hydrolysate obtained from a mixture of sugarcane bagasse and straw (1:1) in batch fermentation, and was recovered using supercritical fluid. The xylitol produced was 20.11 g L−1 and the extraction approach reached a xylitol recovery of 40.51% at a high purity level of 99.59%. An analysis of energy consumption for the xylitol production process showed that xylitol production from sugarcane biomass hemicellulosic hydrolysate is f… Show more

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Cited by 24 publications
(12 citation statements)
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“…Thus, the microbes with active xylose reductase pathway are possible biocatalysts for xylitol production at a large scale. Although "pathway B" predominates in fungi, e.g., Aspergillus niger [15], yeast, e.g., Candida guilliermondii [16], Pichia spitis [17], Pichia caribbica [18] and Scheffersomyces amazonensis [19], and dairy yeast, e.g., Kluyveromyces marxianus [20], but few bacteria, e.g., Enterobacter sp. [21], Corynebacterium, Enterobacter [22], Bacillus and Pseudomonas [23], were also reported for xylitol production (Table 3).…”
Section: Third Generation (Microbial Fermentation and Enzymatic Transmentioning
confidence: 99%
“…Thus, the microbes with active xylose reductase pathway are possible biocatalysts for xylitol production at a large scale. Although "pathway B" predominates in fungi, e.g., Aspergillus niger [15], yeast, e.g., Candida guilliermondii [16], Pichia spitis [17], Pichia caribbica [18] and Scheffersomyces amazonensis [19], and dairy yeast, e.g., Kluyveromyces marxianus [20], but few bacteria, e.g., Enterobacter sp. [21], Corynebacterium, Enterobacter [22], Bacillus and Pseudomonas [23], were also reported for xylitol production (Table 3).…”
Section: Third Generation (Microbial Fermentation and Enzymatic Transmentioning
confidence: 99%
“…A low carbon to nitrogen ratio favors the generation of cell biomass, but a high ratio facilitates the formation of metabolites. Yeasts can digest different nitrogen sources, such as peptone, yeast extracts, ammonium sulfate ([NH 4 ] 2 SO 4 ), and urea, all of which have been extensively studied for xylitol production 19 . Another source of nutrients that has been investigated for xylitol production is rice bran, which is considered to be a rich source of proteins, iron (Fe), zinc (Zn), manganese (Mn), and vitamins B and E 20–22 .…”
Section: Introductionmentioning
confidence: 99%
“…Another source of nutrients that has been investigated for xylitol production is rice bran, which is considered to be a rich source of proteins, iron (Fe), zinc (Zn), manganese (Mn), and vitamins B and E 20–22 . Supplementation of sugarcane bagasse hemicellulosic hydrolysate with nutrients, such as rice bran, has been widely studied, including the formulation of culture media to produce xylitol using Meyerozyma guilliermondii (Candida guilliermondii ) 14,16,19 …”
Section: Introductionmentioning
confidence: 99%
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