Production and Recovery of Enzymes for Functional Food Processing

Sepúlveda, Leonardo; Larios-Cruz, Ramón; Londoño, Liliana; Hernandez, Ayerim; Álvarez, Berenice; Ramírez, Nathiely; Torres, Cristian Andrés Cruz; Neira, Alberto; Martínez, José Luis; Ventura-Sobrevilla, Janeth M.; Boone-Villa, Daniel

doi:10.1201/9781003003793-13

Functional Foods and Biotechnology 2020

DOI: 10.1201/9781003003793-13

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Production and Recovery of Enzymes for Functional Food Processing

Leonardo Sepúlveda¹,

Ramón Larios-Cruz²,

Liliana Londoño³

et al.

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2024

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Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review

Slimane,

El-Hafid

2024

Int J Agric Sc Food Technol

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Microbial enzymes can come from bacteria, actinomycetes, fungi, yeast, microalgae, and cyanobacteria. The class of extremophile microorganisms is a source of interesting enzymes that can overcome various technological problems. Globally, these enzymes are industrially produced by fermentation using two techniques: submerged fermentation (SmF) and Solid-State Fermentation (SSF). Currently, microbial enzymes are probably the most important sector in biotechnology. This field finds different applications in various industrial sectors including chemical and pharmaceutical, food and animal feed, textile, agriculture, biodiesel, and so on. The present review surveys the microbial enzymes and their major characteristics, safety, chemical nature and classification, microbial sources of enzymes, production aspects, biotechnological applications, commercial overview, and perspectives and future prospects.

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Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review

Slimane,

El-Hafid

2024

Int J Agric Sc Food Technol

View full text Add to dashboard Cite

show abstract

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Production and Recovery of Enzymes for Functional Food Processing

Cited by 1 publication

References 28 publications

Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review

Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review

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