2012
DOI: 10.1016/j.desal.2011.10.002
|View full text |Cite
|
Sign up to set email alerts
|

Production and stability studies of the biosurfactant isolated from marine Nocardiopsis sp. B4

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

10
103
1
2

Year Published

2012
2012
2018
2018

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 197 publications
(128 citation statements)
references
References 30 publications
10
103
1
2
Order By: Relevance
“…Thermal stability studies of biosurfactant from B. subtilis UKMP-4M5 indicated that the surfactant was thermostable, as heating up to 100 °C caused no significant effect on the biosurfactant performances. The high thermal stability of the test biosurfactant is on par with other synthetic surfactants such as linear alkylbenzene sulfonate (LAS) and alkylpolyglucoside [45], but superior to sodium dodecyl sulphate, which exhibits a significant loss of activity at temperatures above 70 °C [46]. Interestingly, the test biosurfactant retained its surface activity even after autoclaving at 121 °C for 20 min, suggesting its potential application in food, pharmaceutical and cosmetic industries where heating to achieve sterility are important.…”
Section: Identification Of Biosurfactant-producing Bacteriamentioning
confidence: 77%
See 1 more Smart Citation
“…Thermal stability studies of biosurfactant from B. subtilis UKMP-4M5 indicated that the surfactant was thermostable, as heating up to 100 °C caused no significant effect on the biosurfactant performances. The high thermal stability of the test biosurfactant is on par with other synthetic surfactants such as linear alkylbenzene sulfonate (LAS) and alkylpolyglucoside [45], but superior to sodium dodecyl sulphate, which exhibits a significant loss of activity at temperatures above 70 °C [46]. Interestingly, the test biosurfactant retained its surface activity even after autoclaving at 121 °C for 20 min, suggesting its potential application in food, pharmaceutical and cosmetic industries where heating to achieve sterility are important.…”
Section: Identification Of Biosurfactant-producing Bacteriamentioning
confidence: 77%
“…Similar results had been reported for biosurfactant production from other microorganisms such as P. aeruginosa [14], which was stable at a wide range of pH between 6.0-10.0, whereas stability of biosurfactant from Nocardiopsis sp. was found to be stable between pH 8 -12 [46].…”
Section: Identification Of Biosurfactant-producing Bacteriamentioning
confidence: 92%
“…Highly insoluble carbon source such as n-hexadecane, paraffinic oil, glycerol, babassu oil for P. aeruginosa PA1 [28], soybean curd residue (okara) for B. subtilis YB8 and B. subtilis MI113 [29,30], peat hydrolysate for B. subtilis [31], soybean oil, safflower oil, glycerol for P. aeruginosa GS9-119 and DS10-129 [32] and sludge palm oil for Klebsiella pneumoniae WMF02 [33] have been reported to induce high biosurfactant production. Olive oil was an unconventional carbon source used for the production of lipopeptide biosurfactant by Bacillus subtilis SK320 [3] and biosurfactant produced by marine Nocardiopsis B4 [34]. The important finding was the temperature stability of both the biosurfactants increasing their scope of application at higher temperatures like in microbial enhanced oil recovery.…”
Section: Improvement In Biosurfactant Production and Their Applicationsmentioning
confidence: 99%
“…Also the industrial application of biosurfacants is limited by a lack of public acceptance of the biosurfactant-producing microorganisms (Zhang et al, 2012;Xu et al, 2011). …”
Section: Introductionmentioning
confidence: 99%