2022
DOI: 10.1016/j.biochi.2022.03.011
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Production, characteristics and applications of microbial heparinases

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Cited by 14 publications
(6 citation statements)
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“…LMW heparin, which has taken the role of heparin in various clinical uses, is produced by the industrial exploitation of heparinases' capacity to cleave heparin chains selectively. Heparinases are also used to analyze the structural properties of heparin and heparan sulfate, neutralize heparin in blood, and remove heparin's inhibitory effects on other enzymes [66].…”
Section: Endothelial Cell Functionmentioning
confidence: 99%
“…LMW heparin, which has taken the role of heparin in various clinical uses, is produced by the industrial exploitation of heparinases' capacity to cleave heparin chains selectively. Heparinases are also used to analyze the structural properties of heparin and heparan sulfate, neutralize heparin in blood, and remove heparin's inhibitory effects on other enzymes [66].…”
Section: Endothelial Cell Functionmentioning
confidence: 99%
“…We then envisioned the possibility of the selective cleavage of trisaccharide 12 by heparinase III that has been known primarily for acting at the glycosidic bond between N -acetylated or N -sulfated glucosamine (GlcNAc or GlcNS) and a non-sulfated GlcA moiety, by an elimination mechanism, to depolymerize heparin and heparan sulfate (HS). 22 The cleavage reactivity of heparinase III on the PNZ-protected trimer 12 is shown in Fig. 2A.…”
Section: Resultsmentioning
confidence: 99%
“…Albeit more or less specific, HP and HS can be depolymerized from polysaccharides into disaccharides using different classes of bacterial heparinases I, II, and III. 11 Heparin oligosaccharides generated from heparinase I digestion will feature sulfated extremities. In contrast, the digestion of HS with heparinase III will display nonsulfated terminal saccharide units.…”
Section: Glycosaminoglycansmentioning
confidence: 99%