2024
DOI: 10.1007/s44187-024-00134-3
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Production efficiency of wheat farmers in the Arsi Zone, Oromia Region of Ethiopia

Zenaye Degefu Agazhi,
Melkamu Mada,
Mebratu Alemu

Abstract: Wheat is a cereal crop that contributes to food security; thus, Ethiopia must boost the production efficiency of wheat to meet the sustainable development goal of eradicating hunger and poverty. Consequently, a significant revolution is occurring in the Ethiopian wheat industry to improve production and productivity. Therefore, it is critical to understand the current level of wheat farmers’ efficiency, as its production is highly influenced by existing agricultural technologies and climate change, which makes… Show more

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