2015
DOI: 10.1016/j.biortech.2014.10.161
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Production of a lignocellulolytic enzyme system for simultaneous bio-delignification and saccharification of corn stover employing co-culture of fungi

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Cited by 88 publications
(32 citation statements)
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“…This result is in agreement with Ma and Ruan (2015), who detected low activity levels for hydrolytic enzymes such as CMCase and xylanase during mycelial growth of the white-rot fungus Coprinus comatus on corn stover. However, xylanase activity was found simultaneously with ligninolytic enzymes by the seven strains during the biodegradation of SCB, showing higher activity than laccase and LiP.…”
Section: Resultssupporting
confidence: 93%
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“…This result is in agreement with Ma and Ruan (2015), who detected low activity levels for hydrolytic enzymes such as CMCase and xylanase during mycelial growth of the white-rot fungus Coprinus comatus on corn stover. However, xylanase activity was found simultaneously with ligninolytic enzymes by the seven strains during the biodegradation of SCB, showing higher activity than laccase and LiP.…”
Section: Resultssupporting
confidence: 93%
“…In a second step, the reactive radical can be cleaved, modified by changes in its functional group or be attached to other Trametes hirsuta yj9 and laccase played a main role in delignification. In line with these results, Ma and Ruan (2015) reported that laccase was the main enzyme synthesized by…”
Section: Biological Pretreatmentsupporting
confidence: 65%
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“…There is substantial literature on the effects at the enzymatic level of mixed cultures with T. reesei, which is one of the most studied fungal species in mixed cultures [159,[161][162][163][164]. Two of these studies combined ascomycetes and basidiomycetes [161,163] with one of the studies performing saccharification assays using enzyme cocktails from the mono and mixed cultures [163].…”
Section: Mixed Cultures At the Enzymatic Levelmentioning
confidence: 99%
“…Two of these studies combined ascomycetes and basidiomycetes [161,163] with one of the studies performing saccharification assays using enzyme cocktails from the mono and mixed cultures [163]. In the study of Ma and Ruan [163], there was a clear synergistic effect on saccharification using culture supernatant from a mixed culture of an ascomycete T. reesei and a basidiomycete Coprinus comatus. Here the de-lignifying enzymes of the basidiomycete resulted in the saccharification of a greater proportion of the polysaccharides by T. reesei CAZymes.…”
Section: Mixed Cultures At the Enzymatic Levelmentioning
confidence: 99%