“…In animal tissues the content of natural bFGF is very limited and its puri cation in quantities that meet the market demand is almost impossible (Gasparian et al, 2009). As a result, during past three decades, considerable efforts have been made for the expression of recombinant bFGF in different organisms including Escherichia coli (Andrades et al, 2001;Gasparian et al, 2009;Jia et al, 2015;Ke et al, 1992;Kwong et al, 2016;Rassouli et al, 2013;Song et al, 2013;Squires et al, 1988;Ping et al 2005;Imsoonthornruksa et al 2015;Soleyman et al 2016), Saccharomyces cerevisiae (Barr et al, 1988), Bacillus subtilis (Kwong et al, 2013), Pichia pastoris (Mu et al, 2008), Bombyx mori L. (silkworm) , rice and soybean (Glycine max) (Ding et al, 2006) seeds, and tobacco (Nicotiana tabacum) chloroplasts (Wang et al, 2015). Currently, the commercial bFGF is manufactured in recombinant form mainly in The high expression levels of production of recombinant human bFGF in E. coli is accompanied by problems including misfolding and the formation of insoluble aggregates known as inclusion bodies, which renders the recombinant proteins to be biologically inactive.…”