Production of a Ric c3 hypo-allergen with no IgE binding or anaphylactogenic activity
M. G. B. Bartholazzi,
T. M. Lodi,
E. S. Mello
et al.
Abstract:Several studies have been carried out to expand the use of Ricinus communis L. castor bean (Ricinus communis L castor bean.). This oilseed finds appropriate conditions for its development in Brazil, with more than 700 applications. The main allergens of this plant are Ric c1 and Ric c3, that cross-react with various aeroallergens and food allergens such as peanuts, soybeans, corn, and wheat. This study aimed to determine the effect of mutations in Ric c3 amino acid residues known to affect IgE binding and alle… Show more
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