2012
DOI: 10.1007/s11274-012-1079-1
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Production of a xylose-stimulated β-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation

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Cited by 39 publications
(20 citation statements)
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“…Wheat bran is a substrate with good water absorption capacity, and its composition favors microbial cultivation for enzymes production (OLIVEIRA et al, 2015). Previous studies have reported the production of cellulases and hemicellulases by solid-state fermentation in wheat bran by several microorganisms (RODRIGUEZ-ZUNIGA et al, 2011;DELABONA et al, 2012;MASUI, et al, 2012;MITTAL, et al, 2013;GOWDHAMAN et al, 2014;PIROTA et al, 2015). Thus, wheat bran was used as substrate for T. aurantiacus cultivation in subsequent steps.…”
Section: Resultsmentioning
confidence: 99%
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“…Wheat bran is a substrate with good water absorption capacity, and its composition favors microbial cultivation for enzymes production (OLIVEIRA et al, 2015). Previous studies have reported the production of cellulases and hemicellulases by solid-state fermentation in wheat bran by several microorganisms (RODRIGUEZ-ZUNIGA et al, 2011;DELABONA et al, 2012;MASUI, et al, 2012;MITTAL, et al, 2013;GOWDHAMAN et al, 2014;PIROTA et al, 2015). Thus, wheat bran was used as substrate for T. aurantiacus cultivation in subsequent steps.…”
Section: Resultsmentioning
confidence: 99%
“…This catalytic property enables these enzymes to be used in the hydrolysis of vegetal biomass for the production of biofuels, the formulation of animal feed, or even in bread-making processes to improve the quality of dough, hydrolyzing xylooligosaccharides that are disadvantageous to the formation of gluten and impairs the crumb structure (BECKER et al, 2009;BRIENZO et al, 2012;OLIVEIRA et al, 2014;PIROTA et al, 2015;TERRASAN and CARMONA, 2015). However, the biobleaching of kraft pulp during the processing of cellulose for paper production is the more widespread and desired use of xylanolytic enzymes, due of the economic importance of this industrial segment (MASUI et al, 2012;MITTAL et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
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“…Several authors have reported thermostable xylanases obtained from thermophilic fungi, such as, Humicola brevis var. thermoidea (Masui et al, 2012), Paecilomyces themophila J18 (Yang et al, 2006) and T. aurantiacus RCKK (Jain et al, 2015). Most of these fungal xylanases thermostable belong to GH10 and GH11 family, and enzymes belonging to the same family, they present the same structure and amino acid sequence, and thus the thermal stability also did not differ (Collins et al, 2005;You et al, 2010).…”
Section: Thermostable Xylanase and Its Propertiesmentioning
confidence: 99%
“…The hemicellulose is a heteropolysaccharide component of the plant wall; it primarily comprises xylan, whose main chain is composed of residues of D-xylose joined by (1 → 4)-β-glycosidic linkages and the side chains by Larabinofuranose, D-glucuronic acid or 4-O-methyl-Dglucuronic acid (Wakiyama et al, 2008;Adsul et al, 2011). The complete depolymerization of xylan requires the synergic action of several enzymes: endo-β-1,4-xylanase (EC 3.2.1.8) and β-xylosidases (EC 3.2.1.37) to hydrolyze the main chain; acetylxylan esterases (EC 3.1.1.72), α-L-arabinofuranosidases (EC 3.2.1.55), ρ-coumaric acid esterases (EC 3.1.1.-), α-glucuronidases (EC 3.2.1.139), and feruloyl esterase (EC 3.1.1.7-) to act on the side chains (Masui et al, 2012).…”
Section: Introductionmentioning
confidence: 99%