2019
DOI: 10.3390/metabo9090182
|View full text |Cite
|
Sign up to set email alerts
|

Production of Active Poly- and Oligosaccharidic Fractions from Ulva sp. by Combining Enzyme-Assisted Extraction (EAE) and Depolymerization

Abstract: Data on fractionation and depolymerization of the matrix ulvan polysaccharides, and studies on the biological activities on skin cells, are very scarce. In this work, crude ulvans were produced by using EAE (enzyme-assisted extraction) and compared to maceration (an established procedure). After different fractionation procedures—ethanolic precipitation, dialysis, or ammonium sulfate precipitation—the biochemical composition showed that EAE led to an increased content in ulvans. Coupling EAE to sulfate ammoniu… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
21
0

Year Published

2020
2020
2025
2025

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 26 publications
(24 citation statements)
references
References 82 publications
(126 reference statements)
3
21
0
Order By: Relevance
“…Previous detailed biochemical characterization analysis (carbohydrates, uronic acids, sulfate groups, and proteins) and molecular weight distribution of the poly- and oligosaccharide fractions from Ulva sp. derived from EAE were performed [ 36 ]. Data are combined in Table 1 .…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…Previous detailed biochemical characterization analysis (carbohydrates, uronic acids, sulfate groups, and proteins) and molecular weight distribution of the poly- and oligosaccharide fractions from Ulva sp. derived from EAE were performed [ 36 ]. Data are combined in Table 1 .…”
Section: Resultsmentioning
confidence: 99%
“…Our main scope is to evaluate the potential biological activities of poly- and oligosaccharide fractions from Ulva sp. obtained after an innovative Enzyme-Assisted Extraction (EAE) process, which is known to improve the yield of extraction [ 5 ] and allow a significant fraction enrichment in ulvans when compared to maceration [ 36 ], on the metabolism of human skin dermal fibroblasts in culture.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…Ulva sp. as a nutraceutical agent can be utilized as food that shows beneficial physiological functions, improves well-being, and reduces the possibility of suffering from certain diseases, such as, inflammatory disorders [12], cancer [13], antibacterial [14], and virus infections [15,16]; and also act as an immunomodulating [17] and hypolipidemic agent [2,18]. It is widely believed that these functions are preventive rather than curative.…”
Section: Traditional Uses Of Ulvan From Ulva Spmentioning
confidence: 99%