2013
DOI: 10.2478/s11756-013-0159-5
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Production of alkaline protease from a newly isolated Exiguobacterium profundum BK-P23 evaluated using the response surface methodology

Abstract: Protease producing bacteria were isolated from soil in South Korea. These bacteria were screened in skim milk agar medium using skim milk as the substrate. The highest clear zone producing bacterial strain (BK-P23) was selected for further optimization studies. The strain was identified as Exiguobacterium profundum BK-P23 based on morphological, biochemical and molecular characterizations. The results of the 16S rRNA analysis showed that this strain was highly similar to E. profundum. The strain was able to gr… Show more

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Cited by 19 publications
(9 citation statements)
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“…This optimum temperature for protease production was in consistent with Bacillus sp. MIG ( Gouda, 2006 ) and E. profundum BK-P23 ( Anbu et al., 2013 ). The protease production was decreased considerably when the temperature increased above 37 °C.…”
Section: Resultsmentioning
confidence: 99%
“…This optimum temperature for protease production was in consistent with Bacillus sp. MIG ( Gouda, 2006 ) and E. profundum BK-P23 ( Anbu et al., 2013 ). The protease production was decreased considerably when the temperature increased above 37 °C.…”
Section: Resultsmentioning
confidence: 99%
“…The optimum temperature of the protease from Exiguobacterium profundum BK-P23 isolated from soil in South Korea was 40 °C and the enzyme was stable at 50 °C [23]. The crude protease of marine Exiguobacterium sp.…”
Section: Effects Of Temperature Ph and Naclmentioning
confidence: 99%
“…SKPB5 [21]. The molecular weight of protease from Exiguobacterium profundum BK-P23 was estimated to be 52 kDa [23].…”
Section: Protease Purificationmentioning
confidence: 99%
See 1 more Smart Citation
“…Members of Exiguobacterium have been isolated from hypersaline tropical soils. These bacteria are able to grow at high pH and considered as good source of alkaliphilic enzymes such as proteases, lipases, cellulases and gelatinase [42,46].…”
Section: Discussionmentioning
confidence: 99%