Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

Kayacan Çakmakoğlu, Selma; Dere, Sevda; Beki̇roğlu, Hatice; Bozkurt, Fatih; Karasu, Salih; Dertli̇, Enes; Türker, Mustafa; Sagdic, Osman

doi:10.1016/j.fbio.2024.104805

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104805

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Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

Selma Kayacan Çakmakoğlu,

Sevda Dere,

Hatice Beki̇roğlu

et al.

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2024

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Cited by 2 publications

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Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles

Zhang,

Yuan,

Xiong

et al. 2024

Front. Pharmacol.

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Breast cancer is the most frequently diagnosed and fatal cancer among women worldwide. Dairy protein-derived peptides and dairy products are important parts of the daily human diet and have shown promising activities in suppressing the proliferation, migration, and invasion of breast cancer cells, both in vitro and in vivo. Most of the review literature employs meta-analysis methods to explore the association between dairy intake and breast cancer risk. However, there is a lack of comprehensive summary regarding the anti-breast cancer properties of dairy protein-derived peptides, dairy products, and dairy protein-based nanoparticles as well as their underlying mechanisms of action. Therefore, the present study discussed the breast cancer inhibitory effects and mechanisms of active peptides derived from various dairy protein sources. Additionally, the characteristics, anti-breast cancer activities and active components of several types of dairy products, including fermented milk, yogurt and cheeses, were summarized. Furthermore, the preparation methods and therapeutic effects of various dairy protein-containing nanoparticle delivery systems for breast cancer therapy were briefly described. Lastly, this work also provided an overview of what is currently known about the anti-breast cancer effects of dairy products in clinical studies. Our review will be of interest to the development of natural anticancer drugs.

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Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles

Zhang,

Yuan,

Xiong

et al. 2024

Front. Pharmacol.

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Antimicrobial Action of Lactobacillus spp. Isolated from Yoghurt against Escherichia coli, Salmonella Enteritidis and Listeria monocytogenes: A Pilot Study

Wiktorczyk-Kapischke,

Grudlewska-Buda,

Budzyńska

et al. 2024

Applied Sciences

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Milk has been a dietary staple around the world for centuries. In recent years, consumer interest in healthy foods and organic products has increased due to their health-promoting properties. Fermented dairy products, including yoghurt, are receiving special attention for their properties and the presence of probiotic bacteria. The quantitative and qualitative (MALDI TOF MS) evaluation of lactic acid bacteria (LAB) in different types of yoghurt (with different shelf lives) was carried out. The effect of the Lactobacillus spp. strains isolated from yoghurts (with potential antimicrobial activity) against foodborne pathogenic bacteria (Escherichia coli, Salmonella Enteritidis and Listeria monocytogenes) was evaluated. The presence of Lactobacillus spp. (Lactobacillus rhamnosus and Lactobacillus paracasei) in the tested yoghurts was demonstrated. In the samples tested, not all the lactic acid bacteria (LAB) declared by the manufacturer were identified. The number of live bacteria present in the product was influenced by the type of yoghurt. The number of bacteria did not fall below the World Health Organization (WHO) recommended level by the last day of validity. It was shown that a mixed culture (L. rhamnosus and L. paracasei, isolated from tested yoghurts) had the most significant effect on changing the number of pathogenic microorganisms. The consumption of dairy products, which are a source of LAB, can reduce the risk of foodborne pathogen infections.

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Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

Cited by 2 publications

References 49 publications

Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles

Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles

Antimicrobial Action of Lactobacillus spp. Isolated from Yoghurt against Escherichia coli, Salmonella Enteritidis and Listeria monocytogenes: A Pilot Study

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