Biodiesel is an environmentally
beneficial and clean energy source
that may replace fossil fuels, which are detrimental to the environment
and cannot be replenished. Therefore, the physicochemical parameters
of biodiesel must be determined in order to verify its quality. The
cetane number is a crucial dimensionless fuel property that gauges
the fuel ignition quality in power diesel engines. A higher cetane
number results in a shorter ignition delay time, and vice versa. Biodiesel’s
cetane number may fluctuate due to a variety of fatty acid compositions,
including variations in carbon chain length and the degree of unsaturation.
The cetane number generally increases with increasing saturation and
chain length, while it decreases as chain length is reduced and degrees
of unsaturation and branching increase. This is the main reason for
why alkanes possess a higher cetane number than alkenes and aromatics.
The standard protocols for evaluating the cetane number of biodiesel
are ASTM D613 and ISO 5165 test techniques using a monocylindrical
cetane engine. However, adhering to these conventional procedures
is quite challenging and time-consuming, and the cetane number test
result may also be affected by the presence of certain gases and fumes.
As a result, many researchers are bothered with cetane number valuation,
and occasionally they skip it due to a lack of other options. Consequently,
the aim of this paper is to present a set of more straightforward
and relevant alternative techniques that can be applied to predict
the cetane number of biodiesel when engine-based measurement is not
practical. The three techniques with their designed pictographic outlooks
conferred in this article include color indicator titration, aniline
point, and fatty acid composition-based methods. The reported values
of these procedures meet the minimum cut point of the biodiesel cetane
number required by ASTM D6751 (≥47) and exhibit minimal variation
from the typical standard methods. Nevertheless, the above-mentioned
techniques are not applicable to other alternative biofuels except
biodiesel products because they have a direct implication on the characteristics
of the fatty acid profiles of different oil precursors, such as carbon
chain length, degree of saturation or unsaturation, and aromaticity,
which make up monoalkyl esters.