2005
DOI: 10.2172/843183
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Production of Butyric Acid and Butanol from Biomass

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Cited by 60 publications
(31 citation statements)
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“…The ABE process yields 0.23 g butanol/g sugar [5]. Ramey's description of a two-step fermentation process in which sugar is converted to butyric acid in step one, and butyric acid to butanol in step two, raises the theoretical yield of butanol by 67% [2,6]. However, there has been concern that in order to upgrade butyric acid to butanol, additional energy in the form of glucose is needed, and this adversely affects the selectivity of the two-step fermentation process [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…The ABE process yields 0.23 g butanol/g sugar [5]. Ramey's description of a two-step fermentation process in which sugar is converted to butyric acid in step one, and butyric acid to butanol in step two, raises the theoretical yield of butanol by 67% [2,6]. However, there has been concern that in order to upgrade butyric acid to butanol, additional energy in the form of glucose is needed, and this adversely affects the selectivity of the two-step fermentation process [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…It is possible to use a very wide range of raw materials for producing bioethanol (on the contrary to producing biodiesel fuel) including cereal and corn grains, sugar beets, molasses, potatoes as well as raw materials containing lignocellulose -wood and wood waste, rapidly growing ligneous plants, cereal and rape straws etc. (Festel 2006;Ramey and Yang 2004;Alasfour 1997;Maddox and Murray 1983). An enormous potential of raw materials makes searching for the substitutes of bioethanol that could be made from the same raw materials without increasing material and energetic expenditure and cost price.…”
Section: Introductionmentioning
confidence: 99%
“…Clostridia species absorb these acids to produce ABE. In contrast to the ABE fermentation, Ramey (2006) proposed to accomplish the fermentation in two steps to improve yield, in which sugar was converted to butyric acid in the first step by bacterium such as Clostridium tryobutyricum in acidogenesis phase, and butyric acid to butanol in the second step by solventogenesis bacterium such as Clostridium beijerinckii Ellis et al, 2012;Potts et al, 2012). However, in order to convert butyric acid to butanol, additional energy in the form of glucose is required, adversely affecting the selection of twostep fermentation methods.…”
Section: Biobutanolmentioning
confidence: 94%