Production of cellulase by Aspergillus niger through fermentation of spent mushroom substance: Glucose inhibition and elimination approaches

Ma, Xiaoyu; Gao, Ming; Li, Yuan; Sun, Xiaohong

doi:10.1016/j.procbio.2022.09.029

Cited by 6 publications

(2 citation statements)

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“…(3) Combine SMS with sewage sludge (SS) to convert SS into renewable fuels and N-rich liquid fertilizers through hydrothermal carbonization while also significantly improving fuel and fertilizer quality [24]. (4) Apart from producing bioenergy, SMS can be used to produce compost through the enzyme activity of polyphenol oxidase, carboxymethyl cellulase, catalase, and laccase, with are correlated with the composition of the microbial community [110].…”

Section: Mushrooms To Produce Bioenergymentioning

confidence: 99%

“…A strong relationship between mushroom species and their biotechnological attributes has been reported in the literature. Various studies have provided insights into various fields, including the production of enzymes such as cellulase [20], sugar alcohols such as arabitol, erythritol, and mannitol [21], and the processes that lead to the production of biofuels or the use of bioenergy [24][25][26]. Hence, it could conceivably be hypothesized that mushrooms have a crucial role to play in the production of food and energy and that there is a strong relationship between mushrooms and the water-energy-food nexus.…”

Section: Introductionmentioning

confidence: 99%

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Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Llanaj

Törős

Hajdú

et al. 2023

Foods

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Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom’s relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in producing nanoparticles, bioenergy, and bioactive compounds, as well as how to use mushrooms in bioremediation. The different applications are discussed under the water, energy, and food (WEF) nexus. As far as we know, this is the first report on mushroom biotechnology and its relationships to the WEF nexus. Finally, the review valorizes mushroom biotechnology and suggests different possibilities for mushroom farming integration.

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Section: Mushrooms To Produce Bioenergymentioning

confidence: 99%