Production of Extruded (Puffed) Snack Food With High Biological and Quality Values

Mobarak, EI. A.; Nagy, K. S. A. I.; shazly, A. S. I. EI.

doi:10.21608/jacb.2005.238009

Journal of Agricultural Chemistry and Biotechnology

2005

DOI: 10.21608/jacb.2005.238009

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Production of Extruded (Puffed) Snack Food With High Biological and Quality Values

EI. A. Mobarak

K. S. A. I. Nagy

A. S. I. EI. shazly

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Production of Extruded (Puffed) Snack Food With High Biological and Quality Values

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