1954
DOI: 10.1128/jb.68.3.307-315.1954
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PRODUCTION OF GLUTAMYL POLYPEPTIDE BY BACILLUS SUBTILIS

Abstract: Certain strains of Bacillus ubtilis and BaciUus mesentericus produce glutamyl polypeptide similar to that produced by Bacilus anthracis (IvAnovics and Erdos, 1937; Bovarnick, 1942). The peptide of the latter organism is contained largely in a capsule and is released into the medium upon autoclaving or upon aging and autolysis of the cells, whereas most, if not all, of that produced by B. subtilis occurs free in the medium. Some of the

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Cited by 99 publications
(44 citation statements)
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“…Such behavior is consistent with that observed in the shake-flask experiments (Fig. 5) as well as in previous work by us (Birrer et al, 1994;Cromwick and Gross, 1995a) and others (Leonard and Housewright, 1963;Thorne et al, 1954;Troy, 1973). It is likely that product degradation that occurs concurrently with product accumulation is due to the presence of ␥-glutamyl depolymerase activity in the extracellular medium of B. licheniformis 9945a (Leonard and Housewright, 1963;Thorne et al, Figure 6.…”
Section: Experiments In Fermentors With Controlled Phsupporting
confidence: 93%
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“…Such behavior is consistent with that observed in the shake-flask experiments (Fig. 5) as well as in previous work by us (Birrer et al, 1994;Cromwick and Gross, 1995a) and others (Leonard and Housewright, 1963;Thorne et al, 1954;Troy, 1973). It is likely that product degradation that occurs concurrently with product accumulation is due to the presence of ␥-glutamyl depolymerase activity in the extracellular medium of B. licheniformis 9945a (Leonard and Housewright, 1963;Thorne et al, Figure 6.…”
Section: Experiments In Fermentors With Controlled Phsupporting
confidence: 93%
“…Production of ␥-PGA was most extensively studied in B. anthracis (Roelants and Goodman, 1968;Thorne, 1956) and B. licheniformis ATCC 9945a. Work has been carried out on the nutritional requirements for cell growth, improving conditions for ␥-PGA production (Kubota et al, 1993;Leonard et al, 1958;Ward et al, 1963) and variation in chain [d]/[l]-repeat unit composition (Cromwick and Gross, 1995a;Hara et al, 1986;Thorne et al, 1954). For example, it is known that variation in the medium Mn(II) concentra-tion can be used to regulate the relative concentration of [d]and [l]-glutamate repeat units in ␥-PGA produced by B. licheniformis ATCC 9945a (Cromwick and Gross, 1995a).…”
Section: Introductionmentioning
confidence: 99%
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“…This compound is naturally synthetized as a slime layer by a variety of members of the genus Bacillus. 29 For instance, the molecular weight of γ-PGA produced by Bacillus subtilis isolated from "chungkookjang", a traditional Korean fermented soybean food, 30 is much higher than that obtained using Bacillus subtilis natto, which allows its functional application in cosmetics, medicine, and industrial products (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…During the 1950s, poly-c-L-glutamic acid (c-PGA) was found to be produced by bacterial fermentation. 1 Previous studies have shown that c-PGA is biodegradable, nontoxic, non-immunogenic, biocompatible, and could be used as a potential drug delivery carrier. [2][3][4] Several studies have reported the use of c-PGA as a drug carrier to load antitumor drugs, including paclitaxel, camptothecin, and cisplatin (CDDP).…”
Section: Introductionmentioning
confidence: 99%