BackgroundBacterial cellulose (BC) is a polymeric nanostructured fibrillar network produced
by certain microorganisms, principally Gluconacetobacter xylinus. BC has
a great potential of application in many fields. Lignocellulosic biomass has been
investigated as a cost-effective feedstock for BC production through pretreatment
and hydrolysis. It is well known that detoxification of lignocellulosic
hydrolysates may be required to achieve efficient production of BC. Recent results
suggest that phenolic compounds contribute to the inhibition of G.
xylinus. However, very little is known about the effect on G.
xylinus of specific lignocellulose-derived inhibitors. In this study, the
inhibitory effects of four phenolic model compounds (coniferyl aldehyde, ferulic
acid, vanillin and 4-hydroxybenzoic acid) on the growth of G. xylinus,
the pH of the culture medium, and the production of BC were investigated in
detail. The stability of the phenolics in the bacterial cultures was investigated
and the main bioconversion products were identified and quantified.ResultsConiferyl aldehyde was the most potent inhibitor, followed by vanillin, ferulic
acid, and 4-hydroxybenzoic acid. There was no BC produced even with coniferyl
aldehyde concentrations as low as 2 mM. Vanillin displayed a negative effect
on the bacteria and when the vanillin concentration was raised to 2.5 mM the
volumetric yield of BC decreased to ~40% of that obtained in control medium
without inhibitors. The phenolic acids, ferulic acid and 4-hydroxybenzoic acid,
showed almost no toxic effects when less than 2.5 mM. The bacterial cultures
oxidized coniferyl aldehyde to ferulic acid with a yield of up to 81%. Vanillin
was reduced to vanillyl alcohol with a yield of up to 80%.ConclusionsThis is the first investigation of the effect of specific phenolics on the
production of BC by G. xylinus, and is also the first demonstration of
the ability of G. xylinus to convert phenolic compounds. This study gives
a better understanding of how phenolic compounds and G. xylinus cultures
are affected by each other. Investigations in this area are useful for elucidating
the mechanism behind inhibition of G. xylinus in lignocellulosic
hydrolysates and for understanding how production of BC using lignocellulosic
feedstocks can be performed in an efficient way.